No Fail Recipe: Tasty Croque monsieur with cardamon béchamel

Croque monsieur with cardamon béchamel. See great recipes for Croque monsieur with cardamon béchamel too! Spread bread slices with béchamel, dividing evenly and extending all the way to the edges. If you wish to make this into a croque madame, after removing the sandwich, fry two eggs on the hot griddle plate and place one on top of each sandwich, then top with the béchamel.

Stir in half of the cheeses with lemon zest, nutmeg/ cardamom (if using) and salt. Spread béchamel on all both sides of each slice of bread. Cook for another minute or two, or until the second slice of bread is also golden brown, and the cheese inside the croque-monsieur is fully melted. You can have Croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Croque monsieur with cardamon béchamel

1. Prepare of Bread (any kind).
2. It's 1 cup of milk.
3. You need of Cardamom seeds.
4. Prepare of Ham (preferably not smoked).
5. You need of Grated Cheese (anything can do but emmental is recommended).
6. It's 1 tablespoon of flour.

Now transfer the sandwich to a cutting board. Top with the remaining cheese mixture, then spoon the other half of the béchamel over the top. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack.

Croque monsieur with cardamon béchamel step by step

1. Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it..
2. In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency..
3. Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted..

The name is based on the verb croquer ("to bite, to crunch") and the word monsieur ("mister"). Its earliest mention in literature appears to be in volume. On a skillet over medium heat add a dot of butter (or butter the bread) and place the croque monsieur over it and brown lightly both sides. Place the croque monsieur on a cookie sheet , top with bechamel cream, and some more gruyere cheese. Croque Monsieur/Madams are an obsession for me.