Cheesy Baked Mac with Bechamel Sauce. This classic béchamel-based mac and cheese is loaded to the hilt with cheese. Not only do we pack as much cheese as we can into the sauce itself, but we then mix the cooked pasta and cheese sauce with additional grated cheese, for tiny pockets of stretchy, melty bits throughout. Béchamel sauce (and in turn, cheese sauce) was one of the first things I ever learned to make when I was a young teenager starting to cook.

This cheesy sauce can be considered a variation of Mornay sauce, which originally was made with white cheeses including Gruyère and Emmental. 'Mac And Cheese' is undoubtedly a comfort food at its best. Food blogger Tarika Singh brings you the recipe of pasta baked with rich, cheesy and creamy bechamel that you just cannot resist. So check out Tarika's take on delicious Macaroni and Cheese. You can have Cheesy Baked Mac with Bechamel Sauce using 29 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheesy Baked Mac with Bechamel Sauce

You need of Meat Sauce.
It's 1/2 of kilo ground beef.
You need 5 cups of water.
Prepare of Cayenne pepper.
Prepare of Paprika.
Prepare of Oregano.
It's of Salt.
Prepare of Black pepper.
You need 1 1/2 cup of sliced hotdogs.
It's 1 head of garlic.
You need 1 of onion.
It's 3/4 cup of butter.
Prepare 2 of tomatoes.
You need 3/4 cup of tomato sauce.
You need 1/4 cup of ketchup (i used banana ketchup).
You need 1 tablespoon of soy sauce.
You need of Pasta.
Prepare 350 grams of pasta (macaroni or zita penne).
You need 3 tablespoons of butter or margarine.
Prepare of Salt.
It's of Bechamel Sauce.
It's 3/4 cup of butter or margarine.
You need 1/2 cup of flour.
Prepare 3 cups of milk.
Prepare of Salt.
It's of Pepper.
Prepare 1/2 cup of grated cheese.
It's of Extra Topping.
Prepare 2 cups of grated cheese.

Best Cheese for Baked Mac and Cheese. Don't be scared when using cheese for this recipe. Preparation Melt the butter in a heavy-bottomed saucepan. Melt butter in a saucepan over medium heat.

Cheesy Baked Mac with Bechamel Sauce step by step

Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside..
Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside..
Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside..
Preheat oven to 350 degrees fahrenheit or 180 degrees celsius..
Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside..
Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any..
Baked in the oven for 20mins or until the the top melts and darkens a bit..
Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!.

Slowly add the flour, stirring until combined. THE Baked Mac and Cheese recipe. An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping. Stir constantly once you add the milk to ensure your sauce is silky smooth; Plenty of sauce - Because I like my Mac and Cheese saucy, not dried up so you can cut it. Baked Mac & Cheese Method: On a stovetop, start by cooking your pasta of choice.