Easiest Way to Make Delicious Bechamel Pasta

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Bechamel Pasta. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. How to make pasta with bechamel sauce. Music used: September Sky by Per Kiilstofte.

Bechamel Pasta Pasta With Bechamel, Bechamel Sauce Recipe For Lasagna Or Pasta, Vegetable Cannelloni Baked In Bechamel Sauce. Lemon Asparagus Pasta With Vegan Bechamel SaucePlattershare. Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl]), also known as white sauce, is a sauce originated between France and Italy made from a white roux (butter and flour) and milk. You can cook Bechamel Pasta using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bechamel Pasta

  1. Prepare 16 oz of Chicken Breast.
  2. Prepare 1 Tb of Garlic Puree.
  3. Prepare Pinch of Onion Powder.
  4. Prepare 450 g of Macaroni.
  5. It's 4 Tb of Salted Butter.
  6. Prepare 4 Tb of Flour.
  7. Prepare 1/2 tsp of Mustard Powder.
  8. You need 1/8 tsp of Cayenne Pepper.
  9. It's 2 1/2 cup of Milk.
  10. You need 3/4 cup of Half and Half Cream.
  11. You need 2 cups of 5 year Aged Cheddar.
  12. Prepare 1 cup of Havarti.
  13. You need 1 cup of Parmesan.
  14. Prepare to taste of Salt and Pepper.
  15. Prepare of Paprika to cover.

Mix well until the cheese blends well. If the bechamel sauce is too thick you can add. You can use any type of pasta you like. The most common are Penne (which is my favorite) angel hair, spaghetti or elbow macaroni.

Bechamel Pasta instructions

  1. Pan fry the chicken breast seasoning it with Garlic puree, onion powder, salt, and pepper..
  2. Bring salted water to a boil. And cook the pasta for 10-12 minutes or until al dente. Drain and set aside..
  3. Melt butter in a saucepan over medium high heat..
  4. Whisk in flour and cook for 1 to 2 minutes until flour begins to color..
  5. Slowly add milk and cream. Whisking until sauce is smooth and bubbly..
  6. Whisk in mustard powder and cayenne pepper..
  7. Reduce heat to low. Add the cheeses and stir until melted through. Season with salt and pepper..
  8. Add the sauce to pasta. Place in oven-safe dish. Cover top with paprika..
  9. Bake on 400°F for 20-25 minutes or until top browns..

Chicken and Pasta in a Béchamel Sauce. Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella. Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce. A comforting Egyptian pasta dish with cheese and creamy bechamel sauce.