Recipe: Yummy Cauliflower Bechamel

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Cauliflower Bechamel. This sauce, made from pureed cauliflower, is a great substitute for traditional cream versions, but it is also a delicious sauce—period. Use it wherever you want a creamy texture in a dish. Cauliflower bechamel sauce is a delicious way to get multiple nutrients from healthy ingredients Despite that, we've decided to tackle that today.

Cauliflower Bechamel This creamy cauliflower sauce is a hit! Perfect for pasta, pizza, or anything else you might want to cover in white cauliflower creamy deliciousness. Cauliflower and white sauce are an extremely tasty combination. You can have Cauliflower Bechamel using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cauliflower Bechamel

  1. It's 2 cups of bechamel sauce (see recipe on my page).
  2. You need 1 of large head cauliflower.
  3. You need 1/2 tsp of salt.

Artusi takes on cauliflower with his customary directness: "All cabbage, be it white, black, yellow, or green, is the son or stepson of Eolus. Cauliflower Bechamel recipe: Use it wherever you want a creamy texture in a dish. Drain the excess water and puree the cauliflower using an immersion blender or in a blender with a tight-fitting lid. Moussaka with cauliflower béchamel (Jo Anderson)Source: Jo Anderson.

Cauliflower Bechamel instructions

  1. Steam cauliflower: Fill a medium stock pot with 1 inch of water. Place steamer basket in pot. Place cauliflower florets in basket. Sprinkle with salt. Bring water to a boil. Cover and steam until just fork tender. About 10 minutes..
  2. Leave cauliflower in steamer basket and carefully remove basket from pot. Set aside. Pour water out of pot. Return pot to stove. Reduce heat to medium low..
  3. Add bechamel sauce to pot. Cook over medium low heat until just heated through, stirring frequently. Add cauliflower to warmed sauce. Gently stir to coat..
  4. Serve as-is or garnish with parmesan and/or chopped fresh parsley..

To make the béchamel sauce, cut the cauliflower into small florets and cook them in a large pot of boiling water until tender. Cauliflower is a very healthy and tasty vegetable that doesn't take very long to cook. In this OneHowTo article, we'll explain how to make cauliflower with béchamel sauce, a dish also known as. Experience Mediterranean comfort food with this Greek-inspired beef and sweet potato moussaka recipe made with dairy-free cauliflower béchamel. Just try cauliflower with béchamel sauce and you will love love love!