No Fail Recipe: Appetizing Bechamel & tomatoe pasta

Bechamel & tomatoe pasta. Preparation Melt the butter in a heavy-bottomed saucepan. I was comparing Bechamel Sauce Recipes and this is similar to the one I found on Food Network by Mario Batali which I've made before. Béchamel sauce has French origin and has become part of Italian culinary tradition for a very long time.

A béchamel or white sauce is one of the classic French "mother sauces" that form the basis of much French cuisine. White sauce is perhaps the most commonly used mother sauce for home cooks. Béchamel sauce, also known as white sauce, is a classic French all-purpose sauce made from butter, flour, and milk. You can cook Bechamel & tomatoe pasta using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bechamel & tomatoe pasta

1. Prepare 1 packet of pasta.
2. Prepare 1 cup of tomate paste.
3. Prepare of salt.
4. Prepare of your favorite spices.
5. Prepare 3 tb of flour.
6. You need 1 tb of veg. oil.
7. Prepare 1 of liquid milk (sugarless).

When you need a white sauce, and you need it quick, Bechamel is your best bet! Bechamel sauce is a classic French sauce made from butter, flour, and milk. It's a versatile sauce that forms the base for most creamy sauces, gratins. Béchamel is a basic white sauce, one of the five mother sauces, that you can serve as-is, or use for making all sorts of other creamy, cheesy sauces.

Bechamel & tomatoe pasta instructions

1. Boil the pasta in hot salted water for 20 minutes or until it's soft..
2. In a pan Add the oil and heat for 1 minute.
3. Add enough amount of flour so all the oil in the pan is totally absorbed by the flour. Stir for 3 minutes on heat..
4. Gradually add the milk and stir, keep adding and stirring until the consistency is a bit heavy NOT TOO WATERY-ISH don't add too much milk !! Then turn off the heat. (Should take 5 minutes).
5. In another dish mix the tomatoe paste packet, little bit of water,spices, and salt..
6. Add the pasta in the pyrex dish or any dish u can put in the oven..
7. Pour the tomate mix over half of the pasta, and the bashamel mix over the rest of the pasta, and now into the oven until it's crusty and golden..

Bechamel Sauce. this link is to an external site that may or may not meet accessibility guidelines. The authentic Béchamel sauce made easy! Follow Chef Philippe's illustrated recipe with step-by-step instructions. Stir constantly so the mixture doesn't go lumpy, or catch at the Tip. Add different ingredients to make different variations: cheese.