Homemade Recipe: Appetizing Vegetable Chicken with Bechamel Sauce

Vegetable Chicken with Bechamel Sauce. Add the eggplant, bell pepper, broccoli and cauliflower to the hot butter. Over high heat, toss a few times until the edges start to brown. After baking, serve it by slicing when it gets warm.

The motto of tuscan cooking is to use simple but best ingredients and build their characteristic dishes on a savvy interplay of mixture of vegetables, cheese, pastas (you can even make noodles yourself using such simple ingredients as milk, flour, eggs and butter or. Place a layer of cooked lasagna sheets, cut to fit into the pan if necessary. Add a thin layer of cheese mixture, then some spinach, followed with a vegetable layer. You can have Vegetable Chicken with Bechamel Sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetable Chicken with Bechamel Sauce

1. You need 4 of Chicken Breasts.
2. You need 2 cup of Vegetable mix ( peas, carrots, you can use corn).
3. Prepare 4 of Potatoes.
4. You need of Salt and pepper.
5. It's of Sauce.
6. It's 1 tbsp of Butter.
7. It's 1 1/2 tbsp of Flour.
8. You need 2 cup of Milk.
9. You need of Salt and pepper.

Continue layering in this manner until ingredients are used up. Clean and trim vegetables and cut into bite size pieces. Butter the bottom and sides of a baking dish; Layer the vegetable in the dish with half the cheese. Pour the bechamel over the vegetable to cover.

Vegetable Chicken with Bechamel Sauce instructions

1. Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them.
2. Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste.
3. Pour sauce into chicken mix,.
4. Add your cheese, I used mozzarella and Parmesan.
5. Place dish back to oven. Run broiler, until cheese change its color to brownish..

Top with remaining cheese and season to taste. Vegetable Chicken with Bechamel Sauce You can cut your chicken into cubes. This "Chicken with Bechamel Sauce" is one of those recipes. I usually make this dish with the leftover chicken pieces when I make chicken stock. This is a basic bechemel sauce, adding the cheese turns it into a mornay.