Macarona bechamel my style. Macaroni bechamel (or macarona bechamel) is the Egyptian version, most likely based on a Greek recipe. It is typically made with penne or macaroni pasta, a layer of cooked spiced beef, tomatoes or tomato sauce, and béchamel sauce, sometimes with egg or cheese. The Posh Paper Lady Recommended for you Egyptian Macaroni Bechamel.
The most common are Penne (which is my favorite) angel hair, spaghetti or elbow macaroni.
Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) Macarona Bechamel has been on my list for quite some time and I am so glad #BakingBloggers gave me the push to finally make it!
Perfect for the holidays or feeding a crowd, penne pasta is layered with a seasoned ground beef mixture and topped with a creamy béchamel sauce.
You can have Macarona bechamel my style using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Macarona bechamel my style
- You need 2 bags of bashamel powder.
- Prepare 2 of Minced Meat bags.
- Prepare 1 half (1 spoon) of salt on all ingredients.
- You need 1 half (1 bag) of tomato sauce on the minced meat.
- It's 1 of tea spoon of meat spice on the minced meat.
- It's 3 spoon of oil on the macrona.
- You need 2 bag of macrona.
See great recipes for Macarona bechamel my style, Rice Macaroni Salad too! Sommer, there is a servings up there in the recipe card where you can print the recipe. If you click on the number it will show a slider bar to increase or decrease the servings. My suggestion is to make half a batch and freeze any leftover.
Macarona bechamel my style step by step
- Use 2 bag macarona and boil them until they get soft like 20 minute.
- Boil the bashamel powder and dont stop moving until it get little thick.
- Put 2 Minced Meat in pot and add to them tomato sauce and green pepper and beef spices and 2 tea spoon of salt.
- Keep moving until it get little black.
- Bring the plate and add little bashamel to it so that it not burn the macrona from under and then remove water from the macrona and put it to plate and then add the minced meat and then add the bashamel and then put in the oven for like 30-40 minutes.
- Have fun eating.
For this month's challenge, we were given three options: Macarona bin Bechamel - a macaroni dish, with beef and with bechamel sauce; Touly - also called the Egyptian ratatouille and Fateer, which is a delicious layered Egyptian bread. Fateer is something that we buy from Union Co-op at times and eat it just like that. We sat and talked for a while before getting lunch for the kids and then following that the adults got to sit and enjoy lunch in peace. I was quite pleased when my step mother said she had made the Kousa with. This macarona bil bechamel was yet another of my childhood favourites, and its a dish that my family really loves.
