No Fail Recipe: Tasty Chicken pot pie Mornay

Chicken pot pie Mornay. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. This chicken pot pie recipe is also known as "Mrs. You can cook Chicken pot pie Mornay using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken pot pie Mornay

1. Prepare 1 packages of brocolli, califlower, carrots ( in you grocery fresh bagged salad section).
2. You need 1 packages of sliced cremini mushrooms.
3. It's 1 of rotisserie chicken, pulled off the bone.
4. It's 4 tbsp of butter.
5. It's 2 tbsp of flour.
6. Prepare 3 cup of milk.
7. You need 1 cup of grated white cheddar.
8. You need 1 cup of grated parmesan cheese.
9. Prepare 1 tsp of salt.
10. You need 1/2 tsp of nutmeg.
11. You need 2 can of crescent rolls.

Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. This pot pie recipe is a weekend affair — meaning, you should put on some music and set aside some time to make this! Making your own crust takes this chicken pot pie to the next level. Here's how to make homemade chicken pot pie, the most comforting meal ever.

Chicken pot pie Mornay step by step

1. Steam the fresh veggies, put in a collander to drain the water.
2. Melt butter in a deep frying pan, add flour, stir making a roux.
3. Slowly add the milk, stirring until thick.
4. Add salt and nutmeg.
5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point.
6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat.
7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems.
8. Pour the chicken mixture in the prepared crust.
9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish).
10. Bake about 30 minutes in a 350 oven.
11. Let stand for about 15 minutes, then dig in!.

Cover with aluminum foil or store in a resealable container. The ultimate comfort food, chicken pot pie is usually topped with a buttery pastry. But here, the topping is made from that other comfort classic, mashed potatoes. Perfect weather for a chicken pot pie. Love the shepherd's pieesque mashed potatoe crust.