Homemade Recipe: Yummy Cheesy Tuna Mornay

Cheesy Tuna Mornay. A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish. Keto Tuna Mornay - "Cheesy & Creamy" Low-Carb Casserole.

Our Cheesy Tuna Mornay is a classic dish that's sure to satisfy on a cold winter's evening. Prepared in individual ramekins, it's easy to dish up. Simply serve with a side salad to complete your meal. You can have Cheesy Tuna Mornay using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheesy Tuna Mornay

1. Prepare 50 grams of Butter.
2. You need 1 medium of chopped onion.
3. Prepare 300 ml of Whole Milk.
4. It's 3 tbsp of Plain Flour.
5. Prepare 100 grams of Cheese - Grated.
6. Prepare 1 can of Tuna in springwater.
7. Prepare 1 can of Corn kernels.
8. It's 1 1/4 cup of Breadcrumbs.
9. You need 1 medium of Lemon -Juiced.
10. It's 1 medium of Tomato -Sliced.

Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable! Cheesy Tuna Mornay - Allrecipes.com Delicious with leftover baked salmon as well as canned tuna. A cheesy Mornay with peas and corn.

Cheesy Tuna Mornay instructions

1. Preheat oven to 180c.
2. Heat butter in saucepan.
3. Add Onion and Cook until soft.
4. Remove from heat and stir in flour.
5. Add milk and bring to boil stirring continuously.
6. Add half of the cheese and the can of tuna, including Springwater, stir until smooth.
7. Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices.
8. Place in oven on 180°C for 20 min or until lightly browned.

The Best Seafood Mornay Recipes on Yummly Cheesy Tuna Mornay, Cheesy Tuna Mornay, Tuna And Macaroni Mornay. Tuna Mornay is comfort food on a shoestring budget. Tuna Mornay was an instant hit with the kids. The corn provides a sweet undertone that compliments the creamy and savory foundation.