Bechamel/White Sauce. Preparation Melt the butter in a heavy-bottomed saucepan. Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl]), also known as white sauce, is a sauce originated between France and Italy made from a white roux (butter and flour) and milk. Béchamel is one of the mother sauces in classic French cooking, and one of the most important I meet, on occasion, people who claim to hate white sauce.
Learn how to make homemade bechamel sauce.
This creamy white sauce can be used in many recipes such as lasagna, moussaka, croquettes, pasta dishes.
Béchamel, known as white sauce in the Midwestern kitchens of my youth, is a very A béchamel or white sauce is one of the classic French "mother sauces" that form the basis of much French cuisine.
You can cook Bechamel/White Sauce using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bechamel/White Sauce
- You need 1 liter of milk.
- It's 1 stick of butter / butter (4 oz.).
- Prepare 1 cup of cold milk.
- Prepare 3/4 cup of corn starch.
- It's 1/2 tablespoon of salt.
- It's 1/4 teaspoon of white pepper.
- It's 1/8 teaspoon of nutmeg (optional).
- You need of Bechamel sauce with cheese:.
- Prepare of Bechamel sauce.
- Prepare 1 cup of Parmesan cheese.
Stir constantly so the mixture doesn't go lumpy, or catch at the bottom Tip. Add different ingredients to make different variations. Mastering this basic white sauce recipe, also known as Béchamel, takes little time and puts a world of recipes at your fingertips. It's even one of the essential French "mother sauces" that you learn in.
Bechamel/White Sauce instructions
- Ingredients:.
- Place the cold milk in a bowl, add the corn starch, mix (reserve).
- In a microwave safe container heat the liter of milk for 3 1/2 minutes In a non-stick frying pan melt the butter at low temperature.
- Raise the temperature to medium / high, add the preheated milk Add the reserved mixture, salt and nutmeg.
- Stir continuously with wooden spoon until it takes a semi-thick consistency.
- If you want bechamel with cheese: Add the cheese to the preparation, continue stirring continuously for 2 minutes.
Bechamel (also known as White Sauce) is so simple to make, is incredibly useful and it also freezes brilliantly. Stash a batch in the freezer for a quick meal. Melt the butter in a saucepan over medium-low heat. Whisk in a little of the milk at a time, stirring continuously until you have a smooth, slightly thick sauce. Its very versatile and really easy.
