Step By Step Make Tasty Chicken and tomato lasagne with bechamel sauce

Chicken and tomato lasagne with bechamel sauce. In a large pan heat oil over medium-high heat. Cook the onion, garlic, carrot and celery over medium Add the chicken and cook until it changes its color. Break up any lumps of meat using a fork.

Pour a layer of meat sauce in the bottom of a lasagna pan. Cover with a layer of noodles, then half of the combined cheeses (tossed together) and half of the Bechamel. It's that beauty right up there, the one coated in the buttery garden-fresh tomato sauce featuring a few leaves of summertime basil and the aroma of. You can cook Chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken and tomato lasagne with bechamel sauce

1. You need 9 sheets of lasagne.
2. It's 1 tbsp of olive oil.
3. You need 1 of onion, finely chopped.
4. Prepare 1 of garlic clove, crushed.
5. It's 3 1/2 oz of mushrooms wiped and sliced.
6. Prepare 12 oz of chicken, cut into chunks.
7. You need 2/3 cup of red wine, diluted with 1/3 cup water.
8. Prepare 1 cup of sieved tomatos.
9. Prepare 1 tsp of sugar.
10. Prepare of Bechamel sauce.
11. You need 5 tbsp of butter.
12. It's 1/3 cup of flour.
13. You need 2 1/2 cups of milk.
14. Prepare 1 of egg, beaten.
15. It's 1 cup of cheese (or more if you love cheese).
16. You need to taste of Salt and pepper.

Anyway, this lasagna is virtually devoid of flavor. It boasts "No-Tomato" on the label. Well, friends, if God didn't want lasagna to have tomato, he would have banished the enigmatic I found myself pining for the taste of tangy tomato sauce so greatly, that I raided our miscellaneous drawer for some.. Béchamel Sauce, Bechamel Sauce, Macaroni Mozzarella Béchamel Sauce.

Chicken and tomato lasagne with bechamel sauce step by step

1. Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes..
2. Add the mushrooms and chicken and cook until the meat browns..
3. Add the wine, bring to boil and simmer for 5 minutes..
4. Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through..
5. Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste..
6. Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done..
7. .

Chicken and Potato CroquettesRecipesPlus. vegetable oil, all purpose flour, béchamel sauce Chicken LasagnaRecipesPlus. tomatoes, Parmesan cheese, lasagna, cheddar cheese. Most of the lasagnas I've had fall in the American-style ricotta/tomato sauce/mozzarella/ground meat style and I never took i love bechamel sauces with lasagna! My favorite Giada's Butternut Squash Lasagna. I am not a mushroom eater but would love to try this with shredded chicken and spinach. It involves potatoes, chicken cooked in tomato sauce, plenty of bechamel and shredded mozzarella.