Simple Recipe: Delicious Nan's White (Bechamel) Sauce

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Nan's White (Bechamel) Sauce. Check seasoning; add salt, white pepper, garlic and the remaining bay leaf. To prevent a skin from forming as the sauce cools, lay a piece of plastic wrap directly on the surface. Nan's White (Bechamel) Sauce Great for S.

Melt the butter in a heavy-bottomed saucepan. Bechamel is a creamy white sauce that's perfect for a variety of dishes, including pasta, chicken, seafood, veggies, and more. This easy-to-make sauce is delicious over chicken, pasta, steamed veggies, and more! You can have Nan's White (Bechamel) Sauce using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nan's White (Bechamel) Sauce

  1. It's 2 tbsp of butter.
  2. You need 3 tbsp of flour.
  3. Prepare 1 cup of milk.
  4. You need 1 of salt and pepper to taste.

Remember, sauces thicken as they cool, but they still take quite a while to. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce. White Sauce is originally an Italian Renaissance recipe which became popular by its French name: Béchamel Sauce. It's a very simple white sauce that only has three required ingredients: Butter, flour and milk.

Nan's White (Bechamel) Sauce instructions

  1. Melt butter.
  2. Whisk in flour, salt and pepper until smooth..
  3. Cook until bubbly, approx.1 minute. This is called "roux"..
  4. Heat milk in microwave until warm. Add milk, whisking until smooth..
  5. Cook until thickened, whisking the entire time..

Salt, black pepper or white pepper and/or nutmeg are often added to the sauce as well. It can be thick or thin depending on the ratio of butter, flour and milk used (more on the ratio later). Béchamel sauce (/ ˌ b eɪ ʃ ə ˈ m ɛ l /; French: ), also known as white sauce, is a sauce originated between France and Italy made from a white roux (butter and flour) and milk. It is used as the base for other sauces (such as. A bechamel is a combination of milk, butter, and flour and can be seasoned with onion or other flavorings.