No Fail Recipe: Yummy artichoke dipping suace (bechamel sauce)

artichoke dipping suace (bechamel sauce). This sweet, salty, garlicky, and tangy artichoke dipping sauce recipe is so tasty, you won't be able to stop putting it on other foods like french fries, steaks, and Don't have artichokes, but still want to test out this delectable dipping sauce? You're in luck, as this sauce is also amazing on many vegetables! Using Gruyere, nutmeg, shallots, and cayenne, this Bechamel sauce recipe yields plenty of flavor.

Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel. This quick dipping sauce for artichokes has just mayonnaise, garlic, basil, lemon juice, and Worcestershire sauce. A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. You can have artichoke dipping suace (bechamel sauce) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of artichoke dipping suace (bechamel sauce)

1. It's 1 1/4 cup of milk.
2. You need 1/4 of onion.
3. You need 1 of bay leaf.
4. Prepare 2 of garlic cloves.
5. You need 1 pinch of nutmeg.
6. You need 2 tbsp of flour.

Replace dried basil for fresh, and garlic salt for the garlic. Garlic Roasted Artichokes with Pesto Dipping SauceFood Charlatan. Grilled Artichokes with Garlic Asiago Dipping SauceSuburban Soapbox. Mom's Best Dipping Sauce for Steamed Artichoke.

artichoke dipping suace (bechamel sauce) instructions

1. in small sauce pan over low heat mix milk, and nutmeg along with onion. the bay leaf can be stuck to the onion using the 2 cloves, but I put them in seperately. the purpose is just to make it easier to take them out of the mixture.
2. in a bigger saucepan on medium heat, melt butter and stir in flour..
3. let heat 2-3 minutes and slowly stir in milk mixture once the bay leaf, onion, and garlic have been extracted.
4. heat until thick, without boiling.
5. dip artichoke leaves in as you eat it. I boil the artichokes in water with a bay leaf, garlic clove, and lemon slice..

This rich dipping sauce comes courtesy of my wonderful brother-in-law. a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. How to make Dipping Sauce for Artichokes All recipes Click for printer-friendly version! Artichoke Dipping Sauce Recipe Eat your heart out!