Easy Recipe: Yummy Creamy Bechamel (a.k.a white sauce)

Creamy Bechamel (a.k.a white sauce). Stir in flour, salt, pepper and nutmeg until smooth. The White Cream Sauce (also known as a Bechamel Sauce) is the Mother of all sauces. You can add any cheeses to melt into it for Alfredo sauce and mac & cheese.

In our kitchen, we have been making bechamel sauces for a long time. They are the perfect blend of a hearty roux and luscious flavor. White Sauce is originally an Italian Renaissance recipe which became popular by its French name: Béchamel Sauce. You can cook Creamy Bechamel (a.k.a white sauce) using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Bechamel (a.k.a white sauce)

1. Prepare 2 tbsp of butter.
2. You need 2 tbsp of flour.
3. Prepare 1 1/2 cup of 2% milk.
4. It's 1/4 tsp of salt.
5. Prepare 1/4 tsp of white pepper.

Add flour and stir until the butter and flour are well combined. Greek Béchamel sauce or white sauce or Mornay sauce, has been taken from the French cuisine and introduced to Greek cuisine by Nicolaos Tselementes. The difference of a traditional Béchamel sauce to the Greek one, is that Tselementes added eggs and cheese to the Greek Béchamel, which makes it much richer. Increase heat to medium-high and slowly whisk in milk until thickened by the roux.

Creamy Bechamel (a.k.a white sauce) instructions

1. Melt butter in a medium sauce pan over low heat..
2. Whisk in flour, constantly whisking until flour mix turns to a paste...about 2 min, not letting it turn brown..
3. Slowly add milk, while continue to whisk constantly..
4. Turn heat up to med, continue cooking until sauce thickens. 4 or 5 minutes more..
5. Stir in salt and pepper..
6. It can be kept in a jar in fridge up to a week..
7. Makes 1 1/2 cups.

A good rule of thumb is to take a wooden spoon, stir the sauce, and run your finger across the spoon. If the sauce comes off in a thick texture, your creamy sauce is ready. Add this homemade bechamel sauce to soups, stews, and pasta to elevate your simple dish into a creamy, comforting delight. Cream Sauce: Add a few tablespoons of heavy cream to the sauce just before it's done. For a low-fat version, try this Low Fat White Sauce Without Butter.