Bechamel. Preparation Melt the butter in a heavy-bottomed saucepan. I was comparing Bechamel Sauce Recipes and this is similar to the one I found on Food Network by Mario Batali which I've made before. Béchamel sauce has French origin and has become part of Italian culinary tradition for a very long time.
A béchamel or white sauce is one of the classic French "mother sauces" that form the basis of much French cuisine. White sauce is perhaps the most commonly used mother sauce for home cooks. Béchamel sauce, also known as white sauce, is a classic French all-purpose sauce made from butter, flour, and milk. You can have Bechamel using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bechamel
- It's 450 grams of Flour.
- Prepare 450 grams of Butter.
- Prepare 5 liter of Milk.
- Prepare 125 grams of studed onion with clove and bayleaf.
When you need a white sauce, and you need it quick, Bechamel is your best bet! Bechamel sauce is a classic French sauce made from butter, flour, and milk. It's a versatile sauce that forms the base for most creamy sauces, gratins. Béchamel is a basic white sauce, one of the five mother sauces, that you can serve as-is, or use for making all sorts of other creamy, cheesy sauces.
Bechamel step by step
- Bring milk to boil studed onion and set aside.
- Melt butter in a thick bottom pan.
- Add flour, stir and cook the roux till it gets sandy texture.
- Pour milk into roux stirring with wooden spoon to avoid any formation lumps.
- Simmer gently for half an hour.
- Remove studed onion to pass through a strainer.
- Cover with butter to prevent the formation of skin.
Bechamel Sauce. this link is to an external site that may or may not meet accessibility guidelines. The authentic Béchamel sauce made easy! Follow Chef Philippe's illustrated recipe with step-by-step instructions. Stir constantly so the mixture doesn't go lumpy, or catch at the Tip. Add different ingredients to make different variations: cheese.
