Bechamel sauce. Preparation Melt the butter in a heavy-bottomed saucepan. Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl]), also known as white sauce, is a sauce originated between France and Italy made from a white roux (butter and flour) and milk. Béchamel sauce or white sauce is a base for many sauces and is used in a variety of dishes such as lasagna, cream soups, souffle, croquette mixtures.

Béchamel can dressed up into a. Béchamel is a basic white sauce, one of the five mother sauces, that you can serve as-is, or use for making all sorts of other creamy, cheesy sauces. This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux. You can cook Bechamel sauce using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bechamel sauce

Prepare 2 oz of flour.
Prepare 1 tsp of nutmeg.
It's 1 quart of milk.
It's 1 pinch of salt + pepper.
Prepare 1 stick of butter.

Bechamel sauce is definitely the easiest basic sauce to prepare. Learn how to make homemade bechamel sauce. This creamy white sauce can be used in many recipes such as lasagna, moussaka, croquettes, pasta dishes. This bechamel sauce recipe is easily mastered.

Bechamel sauce instructions

melt 1 stick of butter in pot.
turn heat to low and add the flour to the butter.
make a roux..
add nutmeg. stir.
remove from heat and add milk slowly..
return to heat and bring to a boil. keep mixing..
season with salt and pepper when done.
let sauce rest for 30 minutes.

Béchamel sauce, also known as white sauce, is a classic French all-purpose sauce made from butter, flour, and Bechamel Sauce - Quick & Easy. More Ways to Search: Recipe Index · Ingredients Index. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. Bechamel sauce is basically a sauce made from equal quantities of butter and flour to which milk is added and cooked until it thickens. Once you learn what béchamel sauce is, you'll realize it's integral to so many amazing dishes, from mac The first thing you've got to know about béchamel is that it's what's known as a "mother sauce." The authentic Béchamel sauce made easy!