Recipe: Appetizing Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛

Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛. Croque-monsieur au saumon Cake jambon, champignons et gruyère de Maryse Mug cake jambon-fromage Marmiton Mag. Et si vous vous abonniez ? C'est la meilleure manière de ne rater aucun numéro, de faire des économies et de se régaler tous les deux mois :) En plus vous aurez accès à la version numérique pour lire vraiment partout.

Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛 step by step. Make a thick beautiful bèchamel, be careful not to burn it, so stir often. You do like this: melt the butter in a pan and add a little milk and the flour. You can have Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛 using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛

1. It's 1 of mozzarella (basil infused).
2. It's Handful of cherry tomatoes.
3. Prepare of Breadcrumbs for top.
4. It's of Olive oil to sprinkle.
5. Prepare 6 slices of white toast bread.
6. You need of Bèchamel.
7. Prepare 50 g of butter.
8. Prepare to taste of Salt.
9. It's Half of cup all purpose flour.
10. It's of Juice of half lemon.
11. It's 100 ml of heavy cream.
12. You need of For top.
13. You need of Fresh basil.

Then when it's all nicely incorporated, add the heavy cream, salt, lemon juice and rest of the. In a medium saucepan, melt butter over medium heat. Add in the flour, stirring with a wooden spoon continuously until smooth. Croque Monsieur is the French version of a toasted ham and cheese sandwich.

Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛 step by step

1. Make a thick beautiful bèchamel, be careful not to burn it, so stir often. You do like this: melt the butter in a pan and add a little milk and the flour. Then when it's all nicely incorporated, add the heavy cream, salt, lemon juice and rest of the milk. Stir it and watch it carefully until it thickens. Then take off from heat.
2. Assemble your bread slices in a cake mold, layer by layer, first bread then bèchamel, then bread and finish with bèchamel..
3. Make a well in the middle and put the mozzarella in it. Top should be a bit visible. Cut the tomatoes in slices and arrange on top..
4. Add fresh basil on top, then breadcrumbs, drizzle with olive oil.
5. Up in the oven, i used gas, level 6,till breadcrumbs golden..

It's a classic dish that's both easy and delicious because, like many things, the French do it better! Next time you want to curl up by the fire with grilled cheese and tomato soup, try this French recipe and treat yourself to my homemade tomato soup. Then you'll know what heaven feels like! Beat in flour with whisk until thick paste forms. Ingrédients: crème fraîche,parmesan,jambon,gruyère râpé,pain de mie,oeuf,poivre,sel.