Recipe: Appetizing Beef Lasagne

Beef Lasagne. A classic lasagne with a little help from Loyd Grossman, serve with a crisp salad on the side. Our Birds Eye Lasagna presents to you a much loved Italian classic. This classic lasagna recipe is all about making a quality ragù—it's hard to mess up once you get that right.

The star of this lasagna recipe is the meat sauce. We brown sausage and lean ground beef and stir We love the combination of sausage and beef. By combining the two, the lasagna becomes rich and. You can have Beef Lasagne using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef Lasagne

1. It's 1 Tablespoon of Olive Oil.
2. Prepare 1 of Onion, Finely diced.
3. You need 2 Cloves of Garlic, Crushed.
4. It's 500 Grams of (gm) Beef Mince, lean.
5. Prepare 400 Grams of (gm) Canned chopped tomatoes.
6. It's 1 Teaspoon of Dried Oregano.
7. You need 200 Grams of (gm) Lasagne Sheets.
8. Prepare 500 Milliliter of (ml) PUCK Bechamel Sauce with Cheese.
9. You need 1/2 Cup of PUCK Shredded Mozzarella Cheese.

I've thrown myself into a full SP week, so decided to put together this lasagne for dinner using Zucchini slices instead of the traditional pasta. The lasagne sheets do not need precooking. Add the minced beef, mix thoroughly and cook until it is browned. Family-friendly beef lasagne cooked on the stovetop!

Beef Lasagne step by step

1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste..
2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce..
3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning..

If you want to save time on making a family friendly lasagne, this stovetop method is perfect. Nothing hits the spot like beef lasagne for a hearty meal with delicious leftovers. To assemble: Place half the lasagne in a greased ovenproof dish. Spread with half the meat mixture and half the cheese sauce. To make up the lasagne, layer up the beef mince, lasagne sheets and white sauce finishing with a layer of white sauce.