Homemade Recipe: Delicious Pastichio Au Gratin

Pastichio Au Gratin. Great recipe for Pastichio Au Gratin. A different version of the Classic Pastichio recipe, no ground beef is added. I use bits of Ham, and sometimes I might add in bits of Bacon, like I did this time and of course vegetables, carrots, and peas.

Add wine, tomato paste, and water to beef. This is kind of like the pastichio, which is kind of like lasagna, though I think spaghetti au gratin and pastichio are better than lasagna. It's easy to prepare and make. You can have Pastichio Au Gratin using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pastichio Au Gratin

1. It's 1 package of Turbular Pasta medium size.
2. It's 2 of Eggs.
3. Prepare 2 cups of Ham chopped.
4. Prepare 1 cup of Bacon (optional).
5. Prepare 1 1/2 cup of Baby Carrots.
6. You need 1 1/2 cup of Peas.
7. It's 1/2 cup of boiled Pasta water.
8. You need 2 teaspoons of Cinnamon.
9. You need of Salt.
10. Prepare of Pepper.
11. Prepare of Bechamel Sauce:.
12. It's 4 cups of Milk.
13. You need 5 tablespoons of All Purpose Flour.
14. Prepare 4 tablespoons of Cooking Butter.
15. It's of Salt.
16. It's 1 of Egg.
17. You need of Nutmeg (optional).

See more ideas about Pastichio recipe, Pastitsio, Mushroom cream sauces. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. See great recipes for Boiled Lamb Chops With Asparagus too! To make a thinner besamel (for use as the base for other sauces), cut the butter and flour amounts in half.

Pastichio Au Gratin step by step

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
3. .

See more ideas about Pastichio recipe, Greek recipes, Pastitsio. Although the Greeks did not invent pasta, they have been consuming similar foods since ancient times. Actually, some terms we usually associate with Italian food like lasagna and macaroni are thought by some to be of Greek origin. However, this dish takes its name from the Italian pasticcio, a large family of pies featuring pasta and ragú. Pastitsio is to Greeks what lasagne are to the.