Recipe: Perfect Stuffed aubergine

Stuffed aubergine. Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. This stuffed aubergine recipe comes from Pizarro restaurants. The slow-cooked vegetable stuffing and crunchy, garlic migas topping are a moreish combination.

Take an aubergine shell and carefully spoon an equal amount of aubergine mixture into each one. Then add an equal amount of the meat mixture, and sprinkle with a tablespoon of fresh breadcrumbs. Meat-free Mondays just got a lot more exciting. You can have Stuffed aubergine using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Stuffed aubergine

1. It's 1 of aubergine.
2. It's 3 tbsp of olive oil.
3. Prepare of stuffing.
4. Prepare 200 grams of mince beef meat.
5. Prepare 4 medium of mushrooms.
6. You need 1/2 of red/green pepper.
7. You need 1/2 of onion.
8. You need 2 clove of garlic.
9. It's 1/2 of leek.
10. Prepare 3 tbsp of tomato paste.
11. It's of topping.
12. You need of shredded cheese.
13. Prepare 1 of Bechamel.

Then add tomatoes and aubergine flesh. This stuffed aubergine recipe is from Iran's Azarbaijan province where the dish is called garni yarikh. The original recipe calls for frying the aubergines but I love the texture of baked aubergines. Stuff shells and put in oven proof dish.

Stuffed aubergine step by step

1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes.
2. Chop all the vegetables for the stuffing.
3. And cook them in a pan with a bit of olive oil.
4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin.
5. Chop the part that you extracted from the aubergine and add it to the pan.
6. Add the mince meat and cook and stir for 5 min.
7. Add the tomato paste to it and stir for other 5 minutes.
8. Prepare the bechamel.
9. Gather everything cooked so far and prepare for filling the aubergines.
10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day).
11. Introduce it in the grill or the oven to let the cheese melt.
12. Enjoy and share !!!.

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