Creamy Chicken Casserole. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture.
Put all of the chopped cooked chicken on top of stuffing. Pour mixture on top of chicken. Pour stuffing (as much as desired) on top. You can have Creamy Chicken Casserole using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Creamy Chicken Casserole
- You need 2 piece of chicken breast fillet.
- It's 2 tbsp of butter.
- It's 1 tbsp of minced garlic.
- Prepare 2 tbsp of minced onions.
- It's 1/2 cup of quartered button mushrooms.
- It's 1/4 cup of diced carrots.
- You need 1/4 cup of green peas.
- You need 2 tbsp of diced green bell pepper.
- You need 200 grams of béchamel sauce.
- You need of salt and pepper.
- Prepare 2 tsp of fish sauce.
- You need 1 of rosemary.
- Prepare 1 of basil.
This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed. This Chicken Bacon Ranch Casserole and this Chicken and Rice Casserole are also very popular in our house. This casserole recipe is made with boneless chicken breasts, elbow macaroni, cream of mushroom soup, cream of chicken soup, cheese, milk, and breadcrumbs or panko for the topping. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top.
Creamy Chicken Casserole instructions
- Marinate chicken breasts in rosemary, basil, fish sauce, salt and pepper. Set aside for about 15 minutes..
- Sauté garlic and onions in butter..
- Add in mushrooms, carrots, peas and bell peppers. Cook for a minute or two..
- Mix in diced chicken breasts and cook over medium heat until done..
- Pour béchamel sauce and cook over low heat for 3 minutes. Season to taste..
Your family will love this easy dinner! The secret to what makes this recipe SO good, is the parmesan Ritz topping. This Creamy Chicken Casserole Recipe with bacon, mushrooms, and cheese is a really, really great idea! Chicken in a cream of chicken soup sauce. The chicken becomes so tender and melts in your mouth.