No Fail Recipe: Yummy Creamy basil sauce with bowties

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Creamy basil sauce with bowties. Basil Sauce With Johnsonville Sweet Italian Sausage Links, Bowtie Pasta, Olive Oil, Red Pepper Flakes, Onion, Garlic, Fresh Tomatoes, Light Cream, Salt, Parmesan Cheese, Fresh Basil, Fresh Basil. How to Cook Chicken Pasta with Creamy Basil Sauce. This is probably one of the easiest chicken pastas that you will ever make.

Creamy basil sauce with bowties This pasta recipe is another great example of authentic Italian flavor made the easy way. The combination of tomato and basil is an Italian standard Reduce heat to simmer, add cream and Parmesan cheese. Continue to simmer until cheese melts and mixture thickens. You can cook Creamy basil sauce with bowties using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy basil sauce with bowties

  1. It's 1 box of bowtie pasta.
  2. It's 1 of onion, chopped.
  3. Prepare 1 of seeded tomato chopped.
  4. Prepare 3 of minced garlic cloves.
  5. You need 1 3/4 cup of bechamel.
  6. You need 3/4 cup of freshly grated parmesan.
  7. It's 3/4 cup of pesto.
  8. You need 1 bunch of fresh basil.

Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Very good even though I lightened it up with no fat sour cream and skim milk. I think it could be versatile with other types of pasta. This is very nice over pasta.

Creamy basil sauce with bowties instructions

  1. Heat a heavy iron skillet on medium high and add your chopped onion to 2tbs of olive oil to sweat.
  2. Add your garlic then your pesto and start cooking your pasta to box directions.
  3. Add your chopped tomatoes and your bechamel and taste for salt and pepper and maybe a little cayenne pepper if you're into that..
  4. Mix in your al dente pasta with your sauce and top with grated Parmesan and basil and serve..

If you want you can also add some smoked salmon or chunks of tunafish. Add salt, basil, parmesan or pecorino and pepper to sauce and cook over low heat until you reach a desired thickness. Stir the sauce in the skillet and cook until the mixture is hot. Add the farfalle and cheese and toss to coat. Fresh shrimp in a tomato basil cream sauce, made from fresh tomatoes and garden herbs, and tossed with bowtie pasta.