Tuna and corn mornay. Tuna Mornay is how you elevate canned tuna above a glum pantry staple or worse still, a desperate meal eaten straight from the can! It's a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.

A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish. Cheesy Tuna Mornay. this link is to an external site that may or may not meet accessibility guidelines. You can cook Tuna and corn mornay using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tuna and corn mornay

Prepare 2 tbsp of butter.
It's 2 tbsp of plain flour.
It's 600 ml of milk.
Prepare 2 tbsp of grated cheese.
It's 1 pinch of cayenne pepper.
Prepare 1 can of tuna.
It's 1 can of sweetcorn.
It's 1 dash of breadcrumbs.

Tuna Mornay is comfort food on a shoestring budget. This meal is a quick, easy, budget-friendly, and the perfect mid-week meal to thaw you out on a cold winter day! Tuna Mornay was an instant hit with the kids. The corn provides a sweet undertone that compliments the creamy and savory foundation.

Tuna and corn mornay step by step

Melt butter.
Add flour and stir until well mixed.
Remove from stove and gradually add milk keeping mixture smooth.
Return to stove and stir until it thickens.
Add cheese, cayenne pepper, tuna and sweetcorn.
Put in oven dish sprinkle with more cheese and breadcrumbs.
Heat in oven 180°F.

Place tuna in a casserole dish and mix in corn, peas, celery, parsley, lemon juice and curry powder. Stir ingredients until combined and then season to taste. Mix breadcrumbs with melted butter (I make fresh breadcrums in the processor and add the butter to make it easier). and top the mornay with. The Best Tuna Corn Recipes on Yummly Tuna And Corn Piroshki, Tuna And Sweet Corn Wraps, Tuna Quesadillas.