Croquetas. A deviled crab (croqueta de jaiba) is a particular variety of a blue crab croquette from Tampa, Florida. The crab meat is seasoned with a unique Cuban-style enchilada or sofrito sauce (locally known as. Traditionally, croquetas de jamon use Spanish Serrano ham, which can be a bit pricey to get here in Croquetas de jamon can be fried right after making them, but they are also the perfect appetizer to.

Curiosamente, la croqueta es más popular en Sicilia o en los Países Bajos que en Francia, y desde. Ham Croquettes (or Croquetas de Jamón) are the perfect breakfast or snack! To know me is to understand me and to understand me is to know that And Cuban toast. You can cook Croquetas using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Croquetas

It's 200 grams of chicken leftovers.
It's 150 grams of jamón serrano.
Prepare 1 of boiled egg (optional).
Prepare 1 tbsp of butter.
You need 1 pinch of salt.
Prepare 1 pinch of pepper.
Prepare 1 pinch of numteg.
You need 1 of egg (beated).
It's 2 tbsp of breadcrumbs.
Prepare 2 cup of milk ( you may need more depending on how thick you like the bechamel).
It's 3 tbsp of all purpose flour.
It's 1 of olive oil.

Croquetas de jamón (cured ham croquettes) are small, lightly breaded and fried bechamel fritters that include delicious Spanish cured ham. They are a sure hit as an appetizer or an afternoon snack with a. Las croquetas caseras son un recurso muy socorrido especialmente si estás pensando en hacer una cena rápida, porque la ventaja que tienen las croquetas es que las puedes congelar y cuando llegue. Spanish Croquettes (Croquetas de Jamon) Recipe

Croquetas step by step

chop the chicken, jamón and the boiled egg if used and mix them all.
in a sauce pan, melt the butter add half of the flour and some warm milk. Stirr constantly while adding the rest of the flour and milk until it thikens..
Mix the bechamel you just made with the chicken-jamón mixture. Let it cool at least for 2h.
Using two spoons, make croquetas with the mixture..
Deep them into the egg and then into the breadcrumbs..
Fry them in olive oil. Once they are golden, let them cool in absorvent paper and serve..

How to cook perfect Ham Croquetas. At my restaurant Jaleo, in Washington, we make them with mushrooms, Jamon Serrano, even shrimp and crab. Your kids will love them, just ask my daughters! Served throughout the country in homes and tapas bars alike, Croquetas de Chorizo feature a creamy-smooth filling made from a cheesy bechamel sauce that's spiked with garlicky, paprika-infused. Croquetas de Jamón are a common sight on bar counters and in homes across Spain, served as a tapa, light lunch, or a dinner It will make the mixture easier to handle when shaping the croquetas.