Tuna Mornay. Tuna Mornay is how you elevate canned tuna above a glum pantry staple or worse still, a desperate Tuna Mornay is the Aussie name for a tuna casserole pasta bake made with canned tuna and pasta. Tuna Mornay is a community recipe submitted by Joss and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Tuna Mornay is comfort food on a shoestring budget.

Any other herbs for a bit of extra taste. This tuna mornay recipe is a family favourite because it's so fast, easy and tasty any night of Recipe. This family favourite is super easy to make and tastes great any night of the week! You can have Tuna Mornay using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuna Mornay

It's 1 tbsp of Butter.
It's 1 can of Tuna.
It's 1/2 cup of Breadcrumbs.
You need 50 grams of Cheese.
Prepare 300 ml of Milk.
You need 1 small of Onion.
It's 2 tbsp of Flour.
Prepare 2 of Eggs.
It's 1/2 of Lemon - Juiced.

This easy tuna mornay recipe is delicious and quick to make. A great simple recipe that the kids will love. Keto Tuna Mornay - "Cheesy & Creamy" Low-Carb Casserole. Tuna Mornay is a Very Frugal Food!

Tuna Mornay step by step

Cook the eggs until hardboiled.
Fry onion, add flour, milk and cook until thickened.
Add tuna, breadcrumbs, juice, cheese and mix.
Top with eggs and cheese, cook at 180° for 20 min.

Tuna Mornay is a tremendously frugal dinner and tasty too! I am a huge fan of Tuna Mornay. I remember when mum used to make it for us as kids, it was the Nutrition Note: Tins of tuna are a perfect pantry staple item providing protein, essential fatty acids. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions.