Simple Recipe: Tasty tuna mornay

Healthy, Easy, Delicious, fresh and Yummy Recipe.

tuna mornay. Tuna Mornay is how you elevate canned tuna above a glum pantry staple or worse still, a desperate Tuna Mornay is the Aussie name for a tuna casserole pasta bake made with canned tuna and pasta. This tuna mornay recipe is a family favourite because it's so fast, easy and tasty any night of Recipe. This family favourite is super easy to make and tastes great any night of the week!

Tuna Mornay is a community recipe submitted by Joss and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Tuna Mornay is comfort food on a shoestring budget. Tuna Mornay was an instant hit with the kids. You can have tuna mornay using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of tuna mornay

  1. Prepare 3 cup of pasta noodles.
  2. It's 1 small of thickened cream.
  3. You need 1 medium of onion.
  4. It's 1 can of corn kernals.
  5. You need 1 large of canned spring water tuna.

The corn provides a sweet undertone that compliments the creamy and savory foundation. Tuna Mornay is a Very Frugal Food! Tuna Mornay is a tremendously frugal dinner and tasty too! I am a huge fan of Tuna Mornay.

tuna mornay step by step

  1. fill a large cooking pot 3/4 full with water on stove top and bring to the boil. when water is boiling add pasta and cook till soft..
  2. drain pasta and let rest for 2 mins. in same large empty pot add drained tuna chopped onion and corn and heat thru..
  3. return pasta to heated tuna mix and stir thru..
  4. add entire contents of cream to pot and mix thru. then serve..

I remember when mum used to make it for us as kids, it was the Nutrition Note: Tins of tuna are a perfect pantry staple item providing protein, essential fatty acids. Tuna Mornay also can be made with different vegetables, such as mushrooms, carrots or zucchini. In a medium saucepan melt butter over low heat. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions.