Lasagna. Ladle a third of the remaining sauce over the noodles. Cook noodles according to package directions; drain. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic.

Lasagna Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. You can have Lasagna using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lasagna

You need 1/2 of kilo of minced meat.
Prepare 2 of big onions.
It's 3 of big tomatoes.
Prepare 1 teaspoon of tomato paste.
Prepare 1 of small cup water.
It's Packet of lasagna.
Prepare 1 teaspoon of black pepped.
It's 1 teaspoon of salt.
It's 1 teaspoon of dried basil.
It's 1 teaspoon of dried mint.
It's 1/2 teaspoon of garlic powder.
You need 1 teaspoon of paprika (bell pepper powder).
Prepare of Maggi Béchamel pack or you can make it yourself.
It's 0.5 liters of warm Milk.
It's 50 g of butter with a little bit of oil.
Prepare of Shredded Mozzarella cheese.

Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil.

Lasagna step by step

Let the butter melt in a saucepan then put the finely chopped onions over them.
When the onions become slightly yellow, add the minced meat..
Add all the spices (salt, black pepper, basil...).
Peel the tomatoes and cut them finely then put the tomato paste and the small cup of water to them. (I personally add 1 coffee cup of warm water).
After mixing the tomato mixture together add it over the meat..
Let the water evaporate then turn off the heat..
For the béchamel sauce, add the components of the pack to 0.5L of warm milk and mix them then put them over heat and keep stirring until you get the consistency you like..
For the lasagna, put a little bit of the sauce you prepared at the bottom, then put over the lasagna dough put over some sauce then the meat you prepared then a little bit of cheese, repeat this until you get multiple layers then for the final layer top it with lasagna dough,some sauce and then lots of cheese..

In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Drain and drizzle a bit of olive oil to prevent noodles. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle.