Curry Mac and Cheese. You'll have no idea that this comfort food is healthy enough to go back for seconds! Whisk in the Thai red curry. Satisfy your cravings for cheesy pasta and flavorful Indian curry with this masala curry mac and cheese!
This healthy mac and cheese is such a comforting dish. Creamy and hearty, with a hint of spice. This is a skinnier version of mac & cheese that you can You start the recipe by making a roux, like for a traditional mac and cheese. You can have Curry Mac and Cheese using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Curry Mac and Cheese
- You need 200 g of Macaroni.
- You need of [Curry Mornay Sauce].
- It's 30-40 g of Butter.
- You need 1 Tbsp of Curry Powder.
- You need 1-1.5 cups of Plain Milk.
- You need 50-75 g of Cheddar/Emmental/Gruyere.
- It's 1-2 tsp of Parmesan (optional).
- You need 40 g of Shallots (sliced or finely chopped).
- It's 20 g of Ginger (sliced or finely chopped).
- It's 1-2 g of Fenugreek.
- It's 1-2 pinches of Nutmeg.
- You need 2 pinches of Salt.
But instead of butter and flour, you use vegetable oil, green curry paste. This mouthwatering Spicy Masala Mac n Cheese is cooked with warm flavorful spices that adds an. I'm back with a recipe my SnapChat fam wanted me to make! Vegan Red Curry Mac and cheese is creamy, silky, tender, chewy.
Curry Mac and Cheese instructions
- MACARONI: boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and then add the Macaroni. Cook it until al dente, remove, strain and set aside..
- SAUCE: melt 2 Tbsp of Butter and then add the Curry Powder then mix well. Add the Milk, Shallots, Ginger, Fenugreek and Salt. Bring it to a simmer. Then add the Cheeses and mix well..
- ASSEMBLY: add the Macaroni to the Sauce, mix well and serve..
Mac and cheese done this way and that way. I was afraid you folks wold be sick of it, but I'm not sick of it—I adore mac and cheese. But maybe at that odd age, the age I moved to a new. Bring to a boil, whisking constantly, and then turn down to. We've improved curry in the only way we know how, mac and cheese.