Easiest Way to Cook Yummy AMIEs BAKED LASAGNE

AMIEs BAKED LASAGNE. Spread a layer of meat sauce on top, followed by a layer of bechamel sauce. Add the onion and garlic, saute until softened. Add the tomatoes, tomatoe paste and herbs, and stir to combine.

This eggplant lasagna from Delish.com is cheesy and completely meat free. This is the vegetarian lasagna you've been searching for. Strip and finely chop the rosemary leaves and finely chop the bacon. You can cook AMIEs BAKED LASAGNE using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of AMIEs BAKED LASAGNE

1. Prepare 400 grams of AMIEs Bolognese Ragu.
2. It's 1 of AMIEs bechamel sauce.
3. You need 500 grams of packets dried lasagne sheets.
4. It's 1 1/2 cup of fresh grated parmesan.

First infuse the milk to make the béchamel sauce. Cook the pasta according to package instructions. Drain and let it cool in a large bow. Combine all ingredients to the pasta, mixing gently until well blended.

AMIEs BAKED LASAGNE step by step

1. Preheat the oven to 220ºC. Lightly grease a deep ovenproof dish..
2. Spread 4 tbsps of bechamel sauce and 4 tbsps meat sauce over the base of the prepared dish and lay lasagne sheets over the top. Spread a layer of meat sauce on top, followed by a layer of bechamel sauce. Sprinkle with a little parmesan..
3. Continue the layers by repeating the same step until we have finished all the ingredients. Continue, finishing with the bechamel sauce. Sprinkle with more parmesan..
4. Dot with the butter and bake for 20-30 minutes, until pasta is cooked and the top is golden-brown..
5. Allow to rest for at least 10 minutes before serving. Share and enjoy!.

Add the cheese and mix well. Taste test a small portion and add more sugar and salt if desired. Tender organic pasta, tasty, slow-simmered marinara sauce and five cheeses carefully chosen for flavor and creaminess.. TOASTER OVEN Remove overwrap and tray. Cover bowl with foil and place on a baking sheet.