Greek Pastitsio. Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized by a white and creamy bechamel sauce used in place of marinara and a hint of cinnamon. Comforting Greek pasta casserole with perfectly spiced meat sauce and a lighter bechamel topping.

So go ahead, indulge yourself to this little sin. Greek lasagna from my friend's Greek grandma ~ layers of cinnamon-lace beef, Kasseri cheese and creamy béchamel sauce. Greek Pastitsio Bake with penne pasta, seasoned ground beef and a rich béchamel sauce baked in We love Pastitsio in part because it's so delicious and shamelessly in part because the name is so. You can cook Greek Pastitsio using 32 ingredients and 10 steps. Here is how you cook it.

Ingredients of Greek Pastitsio

You need of Main Ingredients.
It's 2 tbsp of margarine, melted.
Prepare 2 large of onion, chopped.
You need 3 large of carrots, peeled & finely chopped.
Prepare 3 stick of celery, finely chopped.
You need 4 clove of crushed fresh garlic.
It's 2 of bay leaves.
Prepare 2 can of chopped tomatoes.
Prepare 2 tbsp of tomato paste.
Prepare 1 1/2 cup of beef stock.
You need 1 tbsp of oregano.
You need 1 tsp of ground nutmeg.
It's 1 tsp of ground cloves.
You need 1 tsp of ground cumin.
It's 2 tsp of sugar.
Prepare of Freshly ground black pepper.
It's of Salt.
You need 2 lb of ground beef (80/20).
You need of Pasta.
It's 1 lb of ziti, cooked.
It's 1 of egg, beaten.
You need 2 tbsp of grated Parmigiano-Reggiano, plus more for topping.
Prepare of Bechamel Sauce.
It's 1 quart of milk.
It's 1 cup of (2 sticks) margarine.
You need 1 tsp of ground nutmeg.
You need 1 cup of all-purpose flour.
Prepare 1 of Salt and freshly ground black pepper.
Prepare 1 tsp of paprika.
You need 1 cup of cheddar cheese.
You need 2 of eggs, beaten.
Prepare 2 tbsp of grated Parmigiano-Reggiano.

Greek pastitsio (Pastichio) - a layer of pasta with cheese, layer of delicious meat mixture with tomato sauce and covered with third layer of rich béchamel. Pastitsio is a creamy, cheesy pasta dish that is sometimes called Greek lasagna, but it's made with large tubular pasta. Pastitsio is a layered Greek pasta casserole dish, made with tubular pasta, meat sauce and topped with bechamel sauce. In many parts of Greece and Cyprus, Pastitsio is also called "Makaronia tou.

Greek Pastitsio step by step

Preheat the oven to 350°F..
Meat Sauce Directions:.
In a large saucepan over medium heat, add the butter and saute onion, garlic, carrots, celery until soft and fragrant. Add the ground beef, stirring continuously, until all the meat is cooked and browned. Drain and add the tomatoes, paste, beef stock, bay leaves, herbs and sugar and simmer for a few minutes. Stir in salt & pepper to taste. Let simmer for about 20 minutes, then remove the bay leaves..
For Pasta:.
While the meat mixture is simmering, boil the pasta till al dente..
Mix the beaten egg with the parmesan cheese and toss with cooked & drained pasta..
For the Bechamel Sauce:.
Heat the milk in medium saucepan over low heat. In separate medium saucepan over medium heat, melt the margarine, then add the flour and mix well. Stir in the heated milk one tablespoon at a time, and stir until smooth. Stir in spices & cheese. Season to taste. Keep warm until ready to use..
To Assemble dish:.
Spray a large casserole dish generously with nonstick spray. Combine pasta with half the Bechamel Sauce. Transfer half of the pasta to baking dish. Spread all the meat sauce over pasta. Cover with remaining pasta. Top with Bechamel Sauce and sprinkle with more grated Parmigiano. Bake uncovered for 25-30 minutes in the preheated oven. Remove from the oven and let rest about 5 minutes. Serve with salad and crust bread..

Pastitsio (Greek: παστίτσιο, pastítsio), sometimes spelled pastichio, is a baked pasta dish with ground meat and béchamel sauce found in Greek, Egyptian, Turkish, Maltese and Cypriot cuisines. Cinnamon and nutmeg add a warm, spicy note to noodles covered in a creamy Parmesan bechamel. See the recipe for Greek Lasagne (Pastitsio) »Michael Kraus. This Pastitsio is a flavoursome Greek classic. Often called Greek Lasagna, a few simple steps and If you've never tried the classic Greek Pastitsio then you're missing out.