Creamy Pasta with Mushrooms. This creamy mushroom pasta with garlic sauce is quick and easy, full of flavor, and a great way to shake up your dinnertime routine! This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick, and utterly luxurious!

A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like. Satisfy your pasta cravings with creamy pasta with sausage and mushrooms. You can cook Creamy Pasta with Mushrooms using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Pasta with Mushrooms

It's 6 medium of portobello mushrooms.
Prepare 2 clove of Fresh garlic crushed and diced.
Prepare 1 of Saveurself's creamy béchamel.
It's 1 of Pasta of your choice.
You need 1 of Pepperoncini.
It's 4 of Anchovies, good quality.
It's 1 of Fresh parsley (Italian) chopped.

You'll love this recipe for a saucy, easy, one-dish weeknight meal! Pasta is the common denominator for mealtime satisfaction in my house and this creamy pasta with sausage and mushrooms is the hand's down. Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for? Add the mushroom and cook until soft.

Creamy Pasta with Mushrooms step by step

Sauté the sliced mushrooms in garlic and olive oil until desired consistency. If you choose to add anchovies and pepper do so before adding mushrooms..
In the mean time, prepare the béchamel. Save has a brilliant recipe I don't seem to have the current ability to attach, so please check out his recipes: saveurself.
Put the water on to boil in a large pot. Once boiling add salt then your pasta. For this recipe, I used fresh..
Drain the pasta before al dente and combine with sauce. Garnish with fresh parsley..
Serve immediately and enjoy!.

Season well with salt and pepper. This creamy mushroom pasta recipe makes a delicious vegetarian weeknight dinner! I really love the nicely balanced flavors in this vegetarian Making this creamy vegetarian mushroom pasta is easy. You start by sautéing the mushrooms with some oil, butter, and garlic. Rather than tossing mushrooms into your next pasta, infuse them directly into your sauce with this versatile recipe from Bell'Alimento.