Easy Recipe: Yummy (Sort Of) Baked Penne

Healthy, Easy, Delicious, fresh and Yummy Recipe.

(Sort Of) Baked Penne. If the cheese isn't melted and started to bubble and brown, flip it to the broiler for maybe a minute. No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. Ideas for Customizing Baked Penne with Spinach and Tomatoes.

You can also use a pizza cheese blend instead of (or in addition to) mozzarella. An easy and delicious Baked Penne recipe with Bacon, Spinach and Roasted Red Bell Peppers. The challenge was to come up with a recipe using one of Pacific Natural Foods Creamy Soups + spinach. You can have (Sort Of) Baked Penne using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of (Sort Of) Baked Penne

  1. You need of pasta layer.
  2. Prepare 1 1/2 cup of marinara sauce (or enough to lightly coat 1lb. pasta).
  3. It's 1 lb of penne rigate.
  4. You need of cheese bechamel.
  5. You need 2 tbsp of butter.
  6. Prepare 2 tbsp of AP flour.
  7. You need 2 cup of milk.
  8. It's 1/4 tsp of pepper.
  9. It's 1/4 tsp of ground nutmeg.
  10. You need 1/2 cup of grated parmigiano.
  11. You need 1/2 cup of grated pecorino (or just use a whole cup parm).
  12. It's 1 1/2 cup of shredded mozzarella, divided.

My family loves baked pasta dishes, and I love that they're so easy to assemble. Get the beefy, cheesy dish you want when you follow this baked penne recipe! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Add the penne and cook according to package directions for al dente.

(Sort Of) Baked Penne instructions

  1. Preheat broiler to high, or set oven to 500°F..
  2. Cook pasta in very salty water until al dente. Do NOT add oil to the water!.
  3. Meanwhile, melt butter in a medium saucepan, whisk in flour, and Cook over medium heat about 1 minute..
  4. Slowly add milk, whisking well until the Roux is dissolved. Continue cooking over medium heat, stirring constantly, until it boils and thickens, about 8 minutes..
  5. Remove the bechamel from the heat and Stir in nutmeg, pepper, parmigiano and pecorino cheeses, and 1/2 cup of the mozzarella. Stir very well until cheeses are melted. Do not add salt..
  6. Once pasta is done, drain (do not rinse) and mix with enough marinara to just lightly coat the pasta. Pour pasta into a 13x9 casserole..
  7. Pour cheese sauce evenly over the pasta, using a spatula to even it out if necessary..
  8. Top the dish with the remaining cup mozzarella and broil 3 to 5 minutes or until cheese is lightly browned and bubbly. Watch pasta at all times, as this will happen quickly..

While the pasta cooks, heat the oil in a medium pot set over medium heat. Put the cottage cheese in the bowl of a food processor and process until smooth. Add the shredded mozzarella and Parmesan and pulse two to three times. Download Baked penne stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can make the dish ahead of time and store, covered, in the refrigerator overnight.