Pastitsio. Pastitsio (Greek: παστίτσιο, pastítsio), sometimes spelled pastichio, is a baked pasta dish with ground meat and béchamel sauce found in Greek, Egyptian, Turkish, Maltese and Cypriot cuisines. grecheskaya-kukhnya/traditsionnye-retsepty/pastitsio.html. Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized by a white and creamy bechamel sauce used in place of marinara and a hint of cinnamon.
The Best Greek Pastitsio recipe (Pastichio)! An authentic Greek Lasagna dish to recreate this For the traditional pastitsio / Pasticcio recipe, layers of pasta, juicy minced beef and velvety béchamel. Greek Pastitsio - baked pasta dish by Greek chef Akis Petretzikis. You can have Pastitsio using 20 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pastitsio
- Prepare of Sauce.
- It's 1 of Ground beef.
- It's 1 of Onion.
- Prepare 1 of Garlic.
- Prepare 1 pinch of Cinnamon.
- You need 1 of Dried oregano.
- It's 1 of Crushed tomatoes.
- Prepare 1 of Sauteed eggplant.
- Prepare of Bechamel.
- Prepare 2 tbsp of butter.
- It's 2 tbsp of flour.
- You need 2 cup of cream.
- It's 1 of nutmeg.
- Prepare 1 of Casare or Parm-Reg cheese.
- Prepare 1 of Penne pasta.
- You need of Topping.
- You need 2 of eggs.
- You need 1 cup of greek yogurt.
- You need 1 of Parm cheese.
- You need 1 of Parsley.
A delicious Greek recipe made with ziti pasta, ground meat, béchamel sauce cheeses and herbs! Guests always seem to gobble up this authentic Greek beef and pasta casserole. Pastitsio Recipe photo by Taste of Home. The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky Nothing speaks family dinner better than Pastitsio!
Pastitsio step by step
- Brown ground beef, onion and garlic.
- Add cinnamon,oregano and tomatoes to sauce.
- Cook penned 3 minutes less than time on box.
- Layer: Meat sauce - Penne - Bechamel; Meat sauce - Penne - Bechamel; Topping.
- Bake at 350 for 30 minutes.
You may also know it as Greek pasta bake, and. Pastitsio is to Greeks what lasagne are to the Italians and what mac and cheese is to Americans - intensely aromatic, rich and gooey layers of tubular pasta in a hearty sauce consisting of tomatoes. Pastitsio is a layered Greek pasta casserole dish, made with tubular pasta, meat sauce and topped with bechamel sauce. The name pastitsio comes from the Italian "pasticcio", where in some parts. Greek lasagna from my friend's Greek grandma ~ layers of cinnamon-lace beef, Kasseri cheese and creamy béchamel sauce.
