Homemade Recipe: Perfect Easy Pasta with Gorgonzola Sauce

Easy Pasta with Gorgonzola Sauce.

You can cook Easy Pasta with Gorgonzola Sauce using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Pasta with Gorgonzola Sauce

1. You need 500 g of pasta, conchiglie or other short pasta.
2. You need 250 g of gorgonzola cheese.
3. It's 1 tablespoon of flour, for bechamel sauce.
4. It's 1 cup of milk, for bechamel sauce.
5. Prepare 1 tablespoon of butter, for bechamel sauce.
6. It's 1 of medium onion, finely chopped.
7. Prepare 2 tablespoons of parsley, finely chopped.
8. Prepare of fresh ground pepper.
9. You need of parmesan cheese grated.
10. Prepare of salt.

Easy Pasta with Gorgonzola Sauce step by step

1. Cook the pasta in salted water for the length of time specified on the pack..
2. Once done, remove from heat, strain, wash with a bit of cold water so as not to make it sticky, and return to the pot and close..
3. Meanwhile, mix together the flour, milk, butter and some salt in a separate small pan, put the heat on medium, and stir well until the sauce thickens into a nice bechamel..
4. Add the gorgonzola piece and wait for it to melt into the sauce..
5. Chop the onion and parsley very finely..
6. Add the gorgonzola sauce and the onion and parsley to the pasta and mix well.
7. Serve in plates, grate the parmesan, and ground the pepper on top.Bon Appetit!.