Simple Recipe: Delicious Delicious Italian Lasagna With Bechamel Sauce

Delicious Italian Lasagna With Bechamel Sauce. Homemade Creamy White Sauce Lasagna, an easy delicious Italian Lasagna Recipe, layered with peas, sausage, mushrooms and the perfect Bechamel Sauce. It just might become your new favorite Dish. White Sauce Lasagna Everyone has eaten Lasagna I'm quite sure.

The lasagna sauce, called a ragu, is cooked slowly so the flavors intensify and mellow at the same time. As the sauce cooks the dried herbs infuse into the mixture whilst the canned tomatoes lose their acidity and thanks to the addition of a little sugar become sweet and delicious. In a large pot over medium heat, add in ground sausage and ground beef. You can have Delicious Italian Lasagna With Bechamel Sauce using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Delicious Italian Lasagna With Bechamel Sauce

1. It's 1 packet of Lasagna noodles.
2. It's 2.5 packets of Cheese.
3. It's of Chicken cubes small.
4. It's as needed of oil.
5. You need To taste of salt.
6. You need 1 tsp of Italian seasoning.
7. Prepare 4 tbsp of ketchup.
8. It's 1 of onion.
9. You need 2 of tomatoes.
10. It's of For Bechamel sauce ingredients :.
11. You need 3 cups of Milk.
12. Prepare 2 tbsp of Butter.
13. Prepare to taste of salt.
14. Prepare 1/2 teaspoon of black pepper.
15. You need of Cheese half packet.
16. You need 3 tbsp of all-purpose flour.

Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. For the bechamel, bring the milk to a simmer in a saucepan. Stir the hot milk into the butter-flour mixture.

Delicious Italian Lasagna With Bechamel Sauce step by step

1. Cut chicken into cubes. Then heat up oil in a pan add chopped onions into it and fry it till little brown. Then add chicken cubes and salt, put it on high flame until the water is absorbed. Cover the lid. Now fry it till it gets brown. Add chopped tomatoes. Fry it on high flame for 5 minutes.Now add 1 tsp of Italian seasoning and 4 tbsp of ketchup with half cup of water to make sauce. Fry it for few minutes. Keep aside..
2. Now boil Water add lasagna to it and cook it on high flame for 10 minutes. Drain the water and keep aside..
3. For Bechamel sauce, In another pan heat up butter then add flour to it. Fry it till brown then add milk. Now keep whisking until the sauce gets thicken. Then add black pepper and salt to it. Now add cheese and mix it. Sauce is ready..
4. Now preheat the oven at 300*C for 15 minutes.Now layer up lasagna noodles. Add little chicken sauce to the dish. Now add lasagna noodles then add a layer of bechamel sauce,then chicken sauce and then add a layer of cheese. Repeat the layers. Cover it with the foil. Cook it at 400*C for 1 hr. Lasagna is ready now. Enjoy the yummy bites..
5. .

A perfect soul food treat for kids and grown ups. This Authentic Italian Lasagna Recipe made is by layering noodles with bolognese sauce, cheese, and bechamel. This Authentic Italian Lasagna Recipe features a parmesan bechamel sauce, bolognese sauce, shredded cheese and your appetite. It's one of those dishes you'll remember and will keep coming. Tips for perfect authentic lasagna: The red sauce: It starts with a homemade red sauce, using simple pantry ingredients.