Homemade Recipe: Yummy Bechamel Cake #Mycookbook

Bechamel Cake #Mycookbook. PagesBusinessesFood & drinkRecipe videosVideosSandwich cake with béchamel sauce (Recipe Videos). Stir constantly so the mixture doesn't go lumpy, or catch at the Tip. Add different ingredients to make different variations: cheese.

This thick sauce is full of flavour. The authentic Béchamel sauce made easy! Follow Chef Philippe's illustrated recipe with step-by-step instructions. You can have Bechamel Cake #Mycookbook using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bechamel Cake #Mycookbook

1. Prepare 800 g of pasta.
2. You need 350 g of Sausage as a protein.
3. You need 200 g of cheddar cheese.
4. Prepare 150 g of corn.
5. It's of salt.
6. Prepare of pepper.
7. It's of thyme.
8. You need of Bechamel.
9. Prepare 3 tbsp of butter.
10. It's 3/4-1 cup of milk.
11. It's 2-3 tbsp of flour.
12. You need of Some salt.

Béchamel is a basic white sauce, one of the five mother sauces, that you can serve as-is, or use for making all sorts of other creamy, cheesy sauces. Its very versatile and really easy. This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux. Discover what a bechamel sauce is, how it is used and other classic recipes you can make once How to Make a Classic Béchamel Sauce.

Bechamel Cake #Mycookbook step by step

1. Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them..
2. Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want..
3. Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes..

This Bechamel Sauce recipe is a modified version of another recipe by my friend Miss Dot. She is extremely talented and has a wonderful blog that I highly recommend. Bechamel sauce is one of the first, basic sauces most people learn to make when they first start cooking. It's a base that's used for many different sauces and recipes and it's definitely one of the. For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion.