White Sauce (béchamel sauce). The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour. Light stock, cream, or a combination may be used in place of the milk (see the variations below).

It is used as the base for other sauces (such as. White sauce is perhaps the most commonly used mother sauce for home cooks. It forms the backbone of most baked macaroni and cheese recipes, as well as sausage gravy, and it can even be whipped up into savory soufflés. You can have White Sauce (béchamel sauce) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of White Sauce (béchamel sauce)

You need of For the white sauce:.
Prepare 50 g of unsalted butter.
It's 50 g of plain flour, sifted (sifting is optional).
It's 400-500 ml of soya or whole milk (add more or less).
It's To taste of salt and pepper.
It's of Sprinkle nutmeg (optional).

This easy-to-make sauce is delicious over chicken, pasta, steamed veggies, and more! Remember, sauces thicken as they cool, but they still take quite a while to. Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Check seasoning; add salt, white pepper, garlic and the remaining bay leaf.

White Sauce (béchamel sauce) instructions

In a medium sauce pan on low heat, add the butter and let it melt..
Slowly add the flour bit by bit. Keep stirring continuously until a paste forms (or becomes a crumble like texture called a 'roux', the basis for many sauces). Continue cooking and stirring for a couple more minutes..
Now add the milk very gradually to the roux. Stir gently until it develops into a smooth consistency. Cook for a further 5-10 mins, stirring continuously, until the sauce has thickened..
When the white sauce has thickened, add a sprinkle of nutmeg (optional) and stir well..
Lastly, season to taste with salt and pepper. Give it a final good stir and take off the heat. Use for to Italian dishes like lasagne or creamy pasta. This recipe can also be adapted to make white cheese sauce..

To prevent a skin from forming as the sauce cools, lay a piece of plastic wrap directly on the surface. It's a very simple white sauce that only has three required ingredients: Butter, flour and milk. Salt, black pepper or white pepper and/or nutmeg are often added to the sauce as well. It can be thick or thin depending on the ratio of butter, flour and milk used (more on the ratio later). For the perfect white sauce: Melt butter in a saucepan.