Easy Recipe: Tasty Pasta in Bechamel sauce aka white sauce

Pasta in Bechamel sauce aka white sauce. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good! Preparation Melt the butter in a heavy-bottomed saucepan.

You can also use the same recipe to make chicken pasta in white sauce, it turns out good with mustard and lots of black pepper. Béchamel sauce or white sauce is a base for many sauces and is used in a variety of dishes such as lasagna, cream soups, souffle, croquette mixtures. It is a smooth, white sauce made made with flour, milk, and butter. You can have Pasta in Bechamel sauce aka white sauce using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pasta in Bechamel sauce aka white sauce

1. It's 250 gm of pasta.
2. Prepare 3/4 tspn of chilli flakes.
3. You need 3/4 tspn of ground pepper.
4. Prepare 3 tspn of flour / Maida.
5. Prepare 2 cubes of Butter.
6. It's 3 tspn of olive oil.
7. You need 1 cup of Milk.
8. You need 3 cubes of cheese.
9. Prepare of Salt as required.

Lasagna and Cannelloni would not exist without béchamel and some pasta. Béchamel Sauce is one of those concoctions that makes many a tantalizing dish taste amazing. It's a basic white sauce that is the secret ingredient for some. Mastering this basic white sauce recipe, also known as Béchamel, takes little time and puts a world of recipes at your fingertips.

Pasta in Bechamel sauce aka white sauce step by step

1. In a pan take boiling water add salt and boil until pasta is cooked and drain water and set aside.
2. In a pan, add one cube of butter and add vegetable of your choice. I added boiled and shredded chicken and onion cubes and sauté slightly. Vegetable should be crunchy and colour should not be changed. Set is aside as we prepare the sauce.
3. To prepare the most important ingredient bechamel sauce aka white sauce take a pan add two cubes of butter and add Maida / flour to it stir well until it's mixed and add milk to it and keep stirring until it thickens and then add chilli flakes and pepper to it.
4. Then add the sautéd vegetable and pasta to it and mix well and then finally add shredded cheese and serve hot!.

The basic white sauce, also known as béchamel, is not just used in a variety of dishes—it's also the base for many other sauces. Use this version in a casserole, drizzle it over vegetables, or toss it with pasta or rice. Cheddar Sauce for Macaroni and Cheese: Double a recipe for medium white sauce. white sauce recipe with step by step photos - white sauce also known as béchamel sauce is a base for many recipes in european cuisine. preparing The recipe gives a medium bowl of medium thick white sauce and can be used for pasta dishes like White sauce pasta, Veg pasta or baked dishes. I was comparing Bechamel Sauce Recipes and this is similar to the one I found on Food Network by Mario Batali which I've made before with the exception of This recipe is fabulous and I have added a splash of white wine as I used the sauce for Spinach Lasagna. Bechamel sauce is a simple sauce made usually with butter, flour and some kind of liquid (milk/stock).