Chocolate Brownies. An easy chocolate brownie recipe that's simple to make and tastes fantastic. It's everything you want in a brownie - fudgy, dark and chocolatey. I love them even more than chocolate chips cookies.

After all, rich, chocolate brownies that are full of flavor are one of our favorite. As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. You can have Chocolate Brownies using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Brownies

You need 3/4 cup of all-purpose flour.
Prepare 2/3 cup of confectioners sugar.
You need 80 grams of 70% Dark chocolate.
Prepare 1/4 cup of sugar.
You need 1 1/2 tbsp of canola oil.
It's 3 tbsp of cocoa powder.
You need 1 1/2 tbsp of light corn syrup, blended with 3 tablespoons lukewarm wate.
It's 2 tsp of vanilla extract.
You need 1 of egg.
It's 1/8 tsp of salt.
You need 1/3 cup of chopped walnuts optional.

These gorgeous Raspberry Chocolate Brownies are divine. Made with real dark chocolate, studded with chocolate chips and packed with fresh raspberries, they make for a truly decadent dessert. Looking for the perfect brownie recipe - glossy on top, and dense and fudgy in the centre? Look no further that this classic bake.

Chocolate Brownies step by step

Position rack in center of oven; preheat to 350°F. Line an 8-inch-square baking pan with foil, letting it overhang on two opposing sides. Coat with cooking spray..
Sift flour, confectioners’ sugar and cocoa together into a small bowl. Combine the 3 ounces coarsely chopped chocolate and oil in a heavy medium saucepan; place over the lowest heat, stirring, until just melted and smooth, being very careful the chocolate does not overheat. Remove from the heat and stir in granulated sugar, corn syrup mixture, vanilla and salt until the sugar dissolves. Vigorously stir in egg until smoothly incorporated. Gently stir in the dry ingredients. Fold in the walnuts (if using) and the remaining 2 1/2 ounces chopped chocolate just until well blended. Turn out the batter into the pan, spreading evenly..
Bake the brownies until almost firm in the center and a toothpick inserted comes out with some moist batter clinging to it, 20 to 24 minutes. Let cool completely on a wire rack, about 2 1/2 hours..
Using the overhanging foil as handles, carefully lift the brownie slab from the pan. Peel the foil from the bottom; set the slab right-side up on a cutting board. Using a large, sharp knife, trim off any dry edges. Mark and then cut the slab crosswise into fifths and lengthwise into fourths. Wipe the blade with a damp cloth between cuts..
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Chocolate chips would be a good additional ingredient just to sweeten the brownies a little more. We chose not to add peanut butter to the recipe because we thought it would ruin the taste. My recipe for easy homemade chocolate brownies that taste absolutely amazing. Today's recipe is a classic chocolate brownie recipe which is easy to make. These are the kitchen tools I used to make these scrumptious brownies.