Easy Recipe: Yummy Macaroni gratin with bechamel sauce😋#newcookschallenge

Macaroni gratin with bechamel sauce😋#newcookschallenge. Macaroni bechamel (or macarona bechamel) is the Egyptian version, most likely based on a Greek recipe. It is typically made with penne or macaroni pasta, a layer of cooked spiced beef, tomatoes or tomato sauce, and béchamel sauce, sometimes with egg or cheese. Japanese Macaroni Gratin does not taste and is not the same as mac and cheese.

My Seafood Gratin Pasta Bake is made with mixed seafood and macaroni, baked with a silky creamy sauce (made WITHOUT cream!) with a crunchy golden breadcrumb and parmesan cheese topping. Very easy, very French, very comforting. 🙂 I make this using a store bought seafood marinara mix - prawns/shrimp, mussels, fish and calamari. Gratins of all kinds are served in Morocco, from very simple and classic gratins flavored with cream, nutmeg and a hint of garlic; to more robust, cheesy concoctions like the vegetable gratin featured here. You can have Macaroni gratin with bechamel sauce😋#newcookschallenge using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Macaroni gratin with bechamel sauce😋#newcookschallenge

1. It's of macaroni.
2. Prepare of chiken breast.
3. It's of cheese& liquide cheese.
4. Prepare of spices (cumin+black pepper+turmeric).
5. You need of bechamel sauce (homemade).
6. Prepare 8 of eggs.
7. It's of persil.
8. It's of oliver oil.
9. You need of onions+garlic.

For this dish, cauliflower is pre-cooked until barely tender, then covered with a rich, cheesy bechamel sauce before being baked. For a White sauce to become a Bechamel there are certain steps and flavorings that must be used in order to become a traditional Bechamel Sauce. I believe this step is sometimes overlooked in the way of importance. Potatoes Au Gratin is a classic preparation of potatoes sliced thinly and covered in a creamy traditional.

Macaroni gratin with bechamel sauce😋#newcookschallenge step by step

1. In a large cooker, we put some water with some oliver oil& a bit of salt on the fire to be boiled & then we put our macaroni to be cooked🤗.
2. In another pan we put a bit of oliver oil+ a cut chiken breast+ salt+ the named spices before, and we cook it until it gets ready😘.
3. We prepare our bechamel sauce as it is wordly known.
4. When our ingredients are ready made, we come to the most important step, which is : bringging a large oven tray then we come step by step adding the prepared ingredients, we stock them after we get mixed the macaroni with some bechamel sauce,6 eggs, cheese & the liquid cheese. we put at first a small quantity of the mixed macaroni with bechamel sauce, after that we add another class of the cooked chicken,then we put the second and the last class of our macaroni, we press it well.
5. On the face we put the rest 2 eggs with the bechamel sauce and cheese, and our cook is ready😁.

This sauce can be used in different recipes; endives with ham, gratin, eggplant moussaka, lasagna, pasta, etc. Bechamel sauce even enters into the composition of various sauces such as Cardinal sauce or Mornay sauce. Preparation of Bechamel sauce To start sauce, in a saucepan under low heat, heat up milk and bring to a gentle simmer. In another saucepan, under low heat, melt butter and add flour. With a wooden spoon gently stir butter into flour until well blended.