Super Easy White Sauce (Béchamel Sauce). Preparation Melt the butter in a heavy-bottomed saucepan. The basic white sauce, also known as béchamel, is not just used in a variety of dishes—it's also the base for many other sauces. Homemade white sauce recipes - how to make French white sauce or Béchamel sauce.
You can buy ready-made béchamel sauce, but you have to know that homemade béchamel sauce is very easy and fast to make.
Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise.
It's a key ingredient in soufflé, a classic Bolognese lasagna, and even old-school mac and cheese.
You can have Super Easy White Sauce (Béchamel Sauce) using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Super Easy White Sauce (Béchamel Sauce)
- You need 20 g (2 tablespoons) of Plain Flour.
- It's 20 g of Butter.
- Prepare 1 cup of Milk.
- You need of *Note: Thickness of the sauce can be altered by reducing or increasing the amount of Milk.
- Prepare of Salt & White Pepper.
And it's incredibly easy to make. This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base I found this bechamel sauce too watery. Excellent instruction for those new to this kind of home made sauce base and the taste of this recipe is very good while also easy to spice in different.
Super Easy White Sauce (Béchamel Sauce) instructions
- Super Easy Microwave Method: Place Butter and Flour in a heat-proof bowl. Heat in the microwave for 30 seconds or until Butter melts. Mix well with a whisk until smooth..
- Add cold Milk (but DO NOT try to whisk), and heat in the microwave for 1 minutes. (This process is to warm the Milk.) Whisk well until the mixture is well combined and smooth..
- Heat in the microwave for 1 minute, take it out and whisk well, then heat again for about 1 minute and bring to the boil. Once it’s boiled and thickened, take it out and whisk well until smooth. Season with Salt and White Pepper. *Note: I used 1100W power Microwave. Alter the heating time accordingly..
- Saucepan Method: Melt Butter in a saucepan over medium heat. Add Plain Flour and cook, stirring with a wooden spoon, until mixture bubbles. Gradually add Milk, constantly stirring..
- Bring to the boil, then reduce heat to simmer, stirring constantly, until mixture thickens. Season with Salt and White Pepper..
How to make bechamel sauce: an easy bechamel sauce recipe to serve as a base white sauce for simple cheesy sauces for mac and cheese Author Notes. This is the traditional French béchamel sauce used for gratins, soufflés, with eggs, etc. This will give you a creamy medium thick béchamel. Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl]), also known as white sauce, is a sauce originated between France and Italy made from a white roux (butter and flour) and milk. This bechamel sauce recipe is easily mastered.
