Easy Recipe: Tasty Penne Alfredo Pasta bèchamel sauce

Penne Alfredo Pasta bèchamel sauce. Pasta Alfredo Sauce Recipes on Yummly Pour the sauce over cooked penne pasta, add the chicken and mix well. Pasta, tuna, Alfredo, and Parmesan--here's a quick and easy meal that doubles as comfort food.

This isn't like tuna casserole at all. The flavor isn't horrible but doesn't have a wow. This easy, cheesy pasta casserole is packed with palate-pleasers like creamy Alfredo sauce and shredded mozzarella that everyone in your family will love, plus white-meat chicken and chopped broccoli for a hearty dose of protein and veggies. You can have Penne Alfredo Pasta bèchamel sauce using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Penne Alfredo Pasta bèchamel sauce

1. You need 2 cup of Penne Pasta.
2. It's 1/4 cup of Butter.
3. You need 1/4 cup of flour.
4. Prepare 1 cup of milk.
5. It's 1/2 cup of Cheese Parmesan.
6. It's to taste of Salt.
7. You need 1/2 cup of saute Vegetables (Broccoli/ Capsicum/onion/peas).
8. Prepare 1 tbsp of oregano.
9. Prepare 1 tbsp of chilli flakes.

Super Simple And Delicious Creamy Garlic Penne Pasta Recipe Packed With Flavor. This Dish Is Perfect By Itself Or You Can Add Chicken Too! As Alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option. Adding vegetables to the dish and using lean breast meat also increases the health value of chicken Alfredo.

Penne Alfredo Pasta bèchamel sauce step by step

1. Take a pot of water to Boil the Penne Paste..
2. For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pastaMix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan cheese and bèchamel sauce is ready..
3. Boil the Pasta until al dente and drain. Add boiled cooked Pasta and the sauted veggies to the pan containing sauce and fold to coat the Pasta. Season with salt, oregano, red chilli flakes, Black pepper powder, as needed and serve hot ❣yummilious 😋 Tasty Penne Alfredo Pasta..

The pasta dish reheats well if you make extra and have leftovers. I discovered this recipe once by accident when I mixed my alfredo sauce with spaghetti sauce during lunch at school. And it (You can use any kind of pasta noodles you want, such as shells or spirals, but I use penne because I think the sauce. Unlike béchamel — another classic sauce — Alfredo is best made and eaten straight away. You can use Alfredo for coating broccoli or, most famously, fettuccine.