Bèchamel sauce. Preparation Melt the butter in a heavy-bottomed saucepan. This cheesy version of the classic bechamel sauce is perfect for many dishes that need a mild-flavored sauce. Béchamel sauce or white sauce is a base for many sauces and is used in a variety of dishes such as lasagna, cream soups, souffle Béchamel Sauce Recipe (Basic White Sauce).
It is also the base used to make a variety of cheese sauces.
Classic Bechamel Sauce and her derivatives are discussed, including Mornay, Soubise, Nantua.
Learn how to turn a bechamel sauce into something magic.
You can cook Bèchamel sauce using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bèchamel sauce
- You need 2 tbs of butter.
- You need 21/2 tbs of all purpose flour.
- It's 1 cup of boiling milk.
- It's 1/2 tsp of salt.
- Prepare 1/4 cup of heavy cream.
Finde was du suchst - köstlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Bechamel sauce is basically a sauce made from equal quantities of butter and flour to which milk is added and cooked until it thickens. The sauce is then seasoned with salt, white pepper and.
Bèchamel sauce instructions
- Stir butter and flour in a sauce pan over low heat for 2 min.
- Remove from heat add boiling milk and salt..
- Return on heat and boil for 2 min. Lower heat and slowly add cream, stirring constantly until thick. Remove from heat. Add use to assemble lasagne.
Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise. It's a key ingredient in soufflé, a classic. Béchamel sauce is one of the four basic sauces of French cooking. It is a milk-based sauce that can be served on its own, or used as the base for a more complicated sauce. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite.
