Homemade Recipe: Appetizing Mousaka with bechamel sauce

Mousaka with bechamel sauce. Pour the bechamel sauce over the top, and sprinkle with the nutmeg. First, if you have never prepared Greek food before (ESPECIALLY moussaka) this recipe is very poorly written - it's way too. Learn How to make Traditional Greek Moussaka.

To achieve the perfect texture for your béchamel sauce, make sure the milk is lukewarm and add it in the pan with the flour/butter mix just a little bit at a time whilst constantly stirring. Subbing the dairy-loaded, fatty bechamel sauce wasn't as straightforward. I've been seeing food geniuses doing amazing things with cauliflower I finally settled for a creamy cauliflower bechamel sauce adapted from Lindsay's recipe and it was perfect for this healthy, easy moussaka recipe! You can cook Mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mousaka with bechamel sauce

1. You need 1.5 cups of rice, cooked with salt and turmeric and cardimom.
2. Prepare 500 g of mince beef.
3. Prepare 1 of onion minced.
4. It's 2 of garlic cloves minced.
5. Prepare 1 of green pepper chopped.
6. It's of Potatoes cubed and fried.
7. It's of Aubergine cubed and fried.
8. You need of Tomato paste.
9. You need 1 cup of pasta sauce.
10. It's of Salt, pepper, turmeric, cumin, curry.
11. It's of Mozzarella cheese.
12. It's of Parsley for decoration.
13. Prepare of Bechamel sauce.
14. You need 2 cups of milk.
15. You need 1 cup of cream.
16. Prepare 3 spoons of flour.
17. You need 25 g of butter.
18. You need of Salt, pepper, turmeric.

Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise. It's a key ingredient in soufflé, a classic Bolognese lasagna, and even old-school mac and cheese. And it's incredibly easy to make. Whether you've had moussaka before or this is a first time experience, you're going to LOVE this moussaka recipe with it's incredible depth of flavor and luxuriously creamy bechamel sauce topping!

Mousaka with bechamel sauce instructions

1. Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine.
2. Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric..
3. Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce..
4. Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley..

Sun-kissed white stone buildings juxtaposed against a sea of sapphire blue, the sound of old church. Learn how to prepare this Moussaka with Mock Béchamel Sauce recipe like a pro. For this version of moussaka, we use yogurt and cream in place of the traditional béchamel sauce. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. While moussaka can be time-consuming to prepare, it's worth the effort.