Easy Recipe: Delicious Kofta in béchamel sauce with mashed potatoes

Kofta in béchamel sauce with mashed potatoes. For the bechamel sauce, melt butter in a pan and add sliced onion, seasoning and sauté, add flour and mix. Gradually start adding the milk and cream whilst mixing (to avoid lumps) until it's smooth. Add the kofta in to the sauce and parsley.

Halfway through baking, flip the potatoes over. *You could also deep fry the potatoes, or air fry. Process of Baked Potatoes with Bechamel Sauce Recipe. Firstly, peel the potatoes and wash well. You can have Kofta in béchamel sauce with mashed potatoes using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kofta in béchamel sauce with mashed potatoes

1. Prepare cube of Seasoning.
2. It's 1/4 cup of Flour.
3. It's 1 cup of Milk 1 cup cream.
4. It's 1 of small Onion.
5. It's of Salt.
6. You need 1 of small bunch Cilantro.
7. Prepare of Minced chicken.
8. You need of Onion.
9. It's of Kofta spices(cumin, coriander, cinnamon,cayenne pepper).
10. Prepare 2 tablespoons of butter.
11. It's of Potatoes.
12. It's of Garlic.

In Pakistan, kofta is made from ground beef with onion, spices, and salt. Nargisi kofta with hard boiled egg encased in spicy kofta are also popular. In Romania, a local variety of kofta is known as chiftele or chiftea. This North Indian dish is best made with cooled mash.

Kofta in béchamel sauce with mashed potatoes step by step

1. Add the chicken breast cilantro kofta spices oil garlic salt and onion, process until all the ingredients are incorporated. Pour it in a container n put it in a fridge for an hour.
2. After and hour remove it from the fridge and rub oil in your hand take a portion of the chicken mixture and shape them in to cylinder..
3. Shallow fry it/grill till golden brown.
4. For the bechamel sauce, melt butter in a pan and add sliced onion, seasoning and sauté, add flour and mix. Gradually start adding the milk and cream whilst mixing (to avoid lumps) until it’s smooth. Add the kofta in to the sauce and parsley..
5. Simmer for few more minutes.
6. Feel and boil potatoes till very smooth. Add butter salt and cream mix till smooth..
7. Serve.

The fried patties are filled with paneer cheese, nuts and lots of spices, and served with a 'gravy' of peanuts and tomatoes. In very small quantities, mashed potato can be used to thicken traditional gravies and. Bechamel Mashed Potatoes Recently saw a recipe for mashed potatoes where you add bechamel sauce rather than just milk (or cream) and butter on their own. Is there a way to make bechamel ahead of time so I'm not at the stove stirring right before Thanksgiving dinner? You can add anything you like to this dish, these are just the vegetables I usually use, and any seasoning and herbs you prefer.