Recipe: Tasty Chicken and ham bechamel croquets

Chicken and ham bechamel croquets. CHICKEN AND HAM CROQUETTE (how to make a delicious bechamel). They are one of the most typical tapas dishes, especially filled Cuban croquettes are nearly identical to the Puerto Rican croquettes that are typically made out of ham or chicken, but the Cuban. Chicken Croquets With Bechamel Creamy Sauce.

Ham and chicken croquettes are a delicious Spanish tapas dish. Visual steps to Make Ham and Chicken Croquettes. His croquettes were made of potato, and did not contain the bechamel center of the Spanish croqueta. You can cook Chicken and ham bechamel croquets using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken and ham bechamel croquets

1. You need 200 g of Chicken.
2. You need of Spanish ham.
3. Prepare 1 of onion.
4. Prepare 75 g of flour.
5. Prepare of Salt.
6. You need of Olive oil.
7. Prepare 2 of eggs.
8. You need of Bread crumbs.

Croquetas de jamón (cured ham croquettes) are small, lightly breaded and fried bechamel fritters that include delicious Spanish cured ham. They are a sure hit as an appetizer or an afternoon snack with a glass of beer or wine. The best part is you can make the dough. Quickly blended with béchamel sauce, croquetas are a fast solution for leftover ham, chicken or seafood.

Chicken and ham bechamel croquets instructions

1. Boild the chicken until is cooked..
2. Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn..
3. Chop the ham and chicken in very tiny pieces..
4. Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well..
5. Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan..
6. Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum..
7. Mix two eggs well in one bowl, and put bread crumbs in another bowl..
8. Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce..
9. Fry them for a couple of minutes making sure the get a brown colour but no burnt colour..

Combine ham and mustard in a food processor and pulse until it forms a smooth paste. Melt the butter in a heavy saucepan over medium-low heat. Ham Croquettes (or Croquetas de Jamón) are the perfect breakfast or snack! To know me is to understand me and to understand me is From goat cheese to risotto to black bean to chicken, I've tried all types of croquettes. Some round, some in log form, all delicious.