Chocolate Brownies. An easy chocolate brownie recipe that's simple to make and tastes fantastic. It's everything you want in a brownie - fudgy, dark and chocolatey. I love them even more than chocolate chips cookies.

There's nothing wrong with being a purist, especially when it comes to your brownies. Looking for the perfect brownie recipe - glossy on top, and dense and fudgy in the centre? Look no further that this classic bake. You can have Chocolate Brownies using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Brownies

You need of all-purpose flour.
It's of confectioners sugar.
You need of 70% Dark chocolate.
It's of sugar.
Prepare of canola oil.
Prepare of cocoa powder.
It's of light corn syrup, blended with 3 tablespoons lukewarm wate.
You need of vanilla extract.
It's of egg.
It's of salt.
It's of chopped walnuts optional.

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Chocolate Brownies step by step

Position rack in center of oven; preheat to 350°F. Line an 8-inch-square baking pan with foil, letting it overhang on two opposing sides. Coat with cooking spray..
Sift flour, confectioners’ sugar and cocoa together into a small bowl. Combine the 3 ounces coarsely chopped chocolate and oil in a heavy medium saucepan; place over the lowest heat, stirring, until just melted and smooth, being very careful the chocolate does not overheat. Remove from the heat and stir in granulated sugar, corn syrup mixture, vanilla and salt until the sugar dissolves. Vigorously stir in egg until smoothly incorporated. Gently stir in the dry ingredients. Fold in the walnuts (if using) and the remaining 2 1/2 ounces chopped chocolate just until well blended. Turn out the batter into the pan, spreading evenly..
Bake the brownies until almost firm in the center and a toothpick inserted comes out with some moist batter clinging to it, 20 to 24 minutes. Let cool completely on a wire rack, about 2 1/2 hours..
Using the overhanging foil as handles, carefully lift the brownie slab from the pan. Peel the foil from the bottom; set the slab right-side up on a cutting board. Using a large, sharp knife, trim off any dry edges. Mark and then cut the slab crosswise into fifths and lengthwise into fourths. Wipe the blade with a damp cloth between cuts..
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I also love home-style recipes, including these yummy brownies. My recipe for easy homemade chocolate brownies that taste absolutely amazing. Today's recipe is a classic chocolate brownie recipe which is easy to make. Thick and fudgy brownies layered with sweet mint frosting and easy chocolate ganache. How to Make Fudgy Chocolate Brownies.