White Sauce or Bechamel Sauce. Preparation Melt the butter in a heavy-bottomed saucepan. Béchamel sauce has French origin and has become part of Italian culinary tradition for a very long time. It's also known as White Sauce or Mother Sauce because many sauces are prepared with béchamel as a base, such as Mornay, which is a somewhat richer version.
White sauce is perhaps the most commonly used mother sauce for home cooks.
It forms the backbone of most baked macaroni and cheese recipes, as well as sausage gravy, and it.
Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl]), also known as white sauce, is a sauce originated between France and Italy made from a white roux (butter and flour) and milk.
You can cook White Sauce or Bechamel Sauce using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of White Sauce or Bechamel Sauce
- You need 1 tablespoon of butter.
- You need 2 tablespoons of all purpose flour.
- Prepare 1 1/4 cups of milk, cold.
- Prepare 1/4 of th teaspoon Salt or to taste (very little).
- It's 1 inch of cinnamon stick.
- You need 1 of bay leaf.
- It's 1 teaspoon of onion purée.
- It's 1 teaspoon of garlic paste.
- Prepare 1/2 teaspoon of Freshly ground pepper.
- You need 2 tablespoons of grated cheddar cheese.
- Prepare 1/2 teaspoon of Italian herbs.
Lots of vegetables, bechamel sauce and cheese, a vegetable lasagna can hardly get any better. White sauce: Melt the butter in a small saucepan. Slowly start adding the milk while whisking all the time to avoid the formation of. It's a very simple white sauce that only has three required ingredients: Butter, flour and milk.
White Sauce or Bechamel Sauce instructions
- Melt the butter in a heavy-bottomed saucepan..
- Stir in the flour and cook, stirring constantly for 2 minutes, don't let it brown..
- Switch off the gas and add the milk, and continue to stir as the sauce thickens. Bring it to a boil..
- Add cinnamon stick, Onion purée, garlic paste, bay leaf, salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more..
- Stir in grated Cheddar cheese and Italian herbs during the last 2 minutes of cooking..
- Remove from the heat and discard the cinnamon stick and bayleaf..
Salt, black pepper or white pepper and/or nutmeg are often added to the sauce as well. It can be thick or thin depending on the ratio of butter, flour and. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good! Packed with veggies, this is a great way to make kids eat their veggies!
