How to Prepare Perfect Garlic Bechamel (White Sauce)

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Garlic Bechamel (White Sauce). Preparation Melt the butter in a heavy-bottomed saucepan. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good!

Garlic Bechamel (White Sauce) Learn how to make homemade bechamel sauce. This creamy white sauce can be used in many recipes such as lasagna, moussaka, croquettes, pasta dishes, or as a. Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl]), also known as white sauce, is a sauce originated between France and Italy made from a white roux (butter and flour) and milk. You can have Garlic Bechamel (White Sauce) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic Bechamel (White Sauce)

  1. Prepare 150 ml of full cream milk.
  2. Prepare 30 grams of flour.
  3. You need pinch of salt.
  4. Prepare 1 clove of garlic (small and crushed).
  5. You need 2 tablespoons of butter.
  6. It's 10 grams of dried persley.

Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise. It's a key ingredient in soufflé, a classic Bolognese lasagna, and even old-school mac and cheese. And it's incredibly easy to make. This Spinach Béchamel makes one of my favorite side dishes.

Garlic Bechamel (White Sauce) step by step

  1. Over medium heat, pour milk into a sacepan.
  2. While whisking the milk add flour slowly to the milk.
  3. Once the milk is warm and thickening add garlic and butter.
  4. Stir continuously.
  5. Add the parsley and you are done! Simple as that.

It is tasty and has that comfort feature that we all love when it comes to food. Spinach in white sauce is something that my aunt Geta cooks often and it is in her house that I have tasted it for the first time. Bechemel Sauce Easy White Sauce White Garlic Sauce My Favorite Food Favorite Recipes French Sauces White Sauce Recipes Cheesy Sauce Garlic Parmesan. Mastering this basic white sauce recipe, also known as Béchamel, takes little time and puts a world of recipes at your fingertips. You can use white sauce by drizzling it over asparagus, baked chicken or grilled fish.