Recipe: Yummy Easy Basic Béchamel (White) Sauce in 10 Minutes

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Easy Basic Béchamel (White) Sauce in 10 Minutes. This is one of the basic sauces - Bechamel AKA white sauce. INGREDIENTS & NUTRITION BELLOW ↓↓↓↓ _ INGREDIENTS. Use this basic bechamel sauce to make our Rich Chicken and Squash Lasagna, Rich Beef From easy, delicious recipes the whole family will love and inspiring DIYs to creative projects to keep View image.

Easy Basic Béchamel (White) Sauce in 10 Minutes Béchamel is one of the mother sauces in classic French cooking, and one of the most important Season the finished béchamel with salt, black or white pepper, and maybe a dusting of freshly Comments can take a minute to appear—please be patient! Some comments may be held for manual. Béchamel sauce, also known as white sauce, is a classic French all-purpose sauce made from This easy béchamel recipe will have you making an amazing sauce in no time! You can cook Easy Basic Béchamel (White) Sauce in 10 Minutes using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Basic Béchamel (White) Sauce in 10 Minutes

  1. Prepare 300 ml of Milk.
  2. It's 3 tbsp of Plain flour.
  3. You need 20 grams of Butter.
  4. You need 1 of generous amount Consommé granules or powder.
  5. You need 1 dash of Salt and pepper.
  6. It's 1 of cube Bouillon cube (optional).

I quickly prepared the Bechamel Sauce as always, stirred in the mushrooms, and a couple minutes later I had a. This easy bechamel sauce is a workhorse for so many recipes. It makes the best cheese sauce for my mac and cheese and is ready in minutes! Simple step by step instructions on how to make easy béchamel sauce which is great for so many dishes!

Easy Basic Béchamel (White) Sauce in 10 Minutes instructions

  1. Put the flour in a bowl and stir while pouring in the milk in several batches. Be careful not to leave any lumps..
  2. Heat the frying pan over high heat and melt the butter. Once the butter is melted, add the mixture from Step 1 and simmer..
  3. Stir well while simmering over medium heat. It should look like this in 2-3 minutes..
  4. Once the sauce comes to a boil, season with consommé granules, salt & pepper, and a bouillon cube (optional) to taste. Once the consommé granules and the bouillon cube have dissolved and are incorporated into the sauce, it is ready. This sauce is delicious with pasta as well..

This white sauce can be used in so many different ways. Add Cheese,Curry Powder,Dill,or Horseradish Add canned Tuna,Ham,Hamburger,Sausage. Strain milk into the roux, combine and bring to boil. Adjust taste by adding salt and pepper. Laura Calder French Food at Home.